Fit Protein Balls

This week’s recipe has been shared by nutritionist and blogger Tristen Alexandra. These Fit Protein Balls are made with cacao and dates for a delicious chocolatey fudgy flavour and are packed with protein. They make a great pre or post-workout snack or any time of day for a sweet treat. Healthy and Yum!

Makes: 10-12 balls
Prep time: 10 mins + 30 mins to set

Ingredients:
1 cup mixed pumpkin & sunflower seeds
10 dates
1 tbs cacao powder
1/2 cup unsweetened desiccated coconut, plus extra for rolling
1 scoop vegan protein powder (vanilla or chocolate work best)
1/4 cup virgin coconut oil, melted

Instructions:

Add all ingredients into a food processor. Blitz until mixture starts to come together and combines.
Roll into balls. Roll through extra coconut flakes. Set in the fridge for a few hours or in the freezer for 30 mins if short on time. Keep stored in fridge until ready to eat.

Vegan | Refined Sugar-Free

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Affordable Wholefoods Team

A great bunch of people who love cooking, love food and love life.

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