Healthy Snacks & Smoothies
Raspberry Cacao Smoothie
Inspiring you all this week with another simple smoothie recipe combining the flavours of raspberry, banana and cacao. This is great as a breakfast starter or mid morning/post work-out brunch. Serving Size: 1 Ingredients: 1 cup frozen raspberries 1 small banana (unfrozen) 1/2 cup raw cashews 1 tablespoon hemp seeds 1 teaspoon organic cacao powder 1 cup coconut water Method:…
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Raw & Delicious
Summer Chia & Buckwheat Pudding
This weeks Recipe of the Week is a healthy summer pudding made with a blend of chia seeds and buckwheat kernels. The combination of banana, kiwi, blueberries and mango is divine and topped with coconut yoghurt…perfect. This is the type of recipe you can serve up for breakfast or brunch with friends or family. Recipe made and shared by Meg…
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Desserts & Baking, Vegan Sweet
White Chocolate and Macadamia Energy Bars
This weeks delicious Recipe of the Week is a White Chocolate & Macadamia Nut energy bar from AW recipe contributor Meg Phillips. The name says it all really, mouthwatering with a healthy twist. Enjoy! Serving size: Makes 10 Ingredients: 2 cups of raw cashews 1/2 cup desiccated coconut 1/2 cup rolled oats 3 tablespoons chia seeds 1/2 cup chopped macadamias…
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Desserts & Baking, Vegan Sweet
Chocolate and Almond Butter Brownies
This weeks recipe has been shared with us by the delightful Meg Phillips… as many of you may know Meg is a bit of a connoisseur when it comes to sweet vegan treats and this time she has made for us a chocolate brownie featuring almond butter, coconut sugar and raw cacao. Enjoy. Makes: 9 brownies Ingredients: 1/2 cup almond…
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Vegan Savoury, Wholesome Dinners
Vegan Mac n Cheese
This weeks Recipe of the Week is a classic recipe made vegan by Meg Phillips. Meg’s Vegan Mac n Cheese features nutritional yeast flakes, cashew nuts and rice & quinoa pasta so it’s also suitable for those on a gluten free diet. Enjoy! Serving Size: Serves 4 Ingredients: 3 cups of rice and quinoa penne 1 brown onion, finely chopped…
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Desserts & Baking
Vegan Ginger Nut Biscuits
This weeks Recipe of the Week is a delicious gluten free, vegan Ginger Nut Biscuit from Meg Phillips. Made with a combination of gluten free plain flour and besan flour (chickpea), they’re crunchy on the outside and soft in the middle with a beautiful ginger flavour. Enjoy! Ingredients: 1 cup gluten free plain flour 1 cup besan flour 1 tablespoon…
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Raw & Delicious
Cookies and Cream Bliss Balls
This weeks recipe of the week is from Meg Phillips. A delicious bliss ball with the flavours of cookies and cream. Enjoy. For the bliss balls: 1 cup of dates, soaked in hot water 1 cup of cashews 1 cups of natural insecticide free almonds 1/2 cup desiccated coconut a pinch of vanilla powder (or teaspoon of vanilla essence) 3…
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Healthy Lifestyle
Caramel Biscuit Bars
This weeks Recipe of the Week is another sweet vegan treat from Meg Phillips. This time its a ‘Caramel Biscuit Bar’….half slice, half biscuit, it has a beautiful caramel flavour with a delicious sweet almond base, crunchy toasted macadamias and of course in Meg’s usual style finished with chocolate. Enjoy. Ingredients: For the Base: 3 cups of blanched almond meal…
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Sensational Salads & Sides
Roasted Chickpea and Sweet Potato Salad
This weeks Recipe of the Week is a delicious Roast Chickpea & Sweet Potato Salad. Using our signature biodynamic chickpeas with spices, herbs, roasted sweet potato and fresh salad ingredients, this one is perfect to enjoy year round. Thank you to Meg Phillips for contributing another beautiful vegan recipe. Serving Size: 2 Ingredients: 1 cup of dried biodynamic chickpeas 1/2…
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Vegan Sweet
Vegan Carrot and Walnut Cake
This weeks recipe of the Week comes again from our Instagram style master Meg Phillips. Having a Vegan diet herself, Megs recipes are always free of animal products as she’s mastered the art of cooking without eggs. This cake is super moist and delicious, enjoy. Ingredients: 3 cups of gluten free self raising flour 1 tablespoon gluten free baking powder…
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