Breads & Pastries, Our Wholefoods Kitchen
Healthy Sweet Banana Bread
3 x ripe bananas + 1 for decoration
1 tbsp coconut oil, melted
1 tsp chia seeds mixed with 2 tbsp of water
1/4 cup rice malt syrup
1/2 cup macadamia milk
2 cups Organic stoneground wholegrain plain flour
1/2 cup coconut sugar
1 tsp bicarbonate soda
- Preheat oven to 180 degrees Celsius.
- Sift the dry ingredients into a large mixing bowl.
- In a separate bowl mash the bananas.
- Drain the dates and mash till a paste is formed, add to the banana mixture and combine.
- Add the remaining wet ingredients and mix well.
- Add the wet ingredients to the dry ingredients and mix well until combined.
- Line a bread tin with baking paper and pour the mixture in.
- Slice a banana down the middle, lengthways and place on top of the uncooked loaf, sprinkle with coconut sugar.
- Bake in the oven for 180 for 1 hour or until a skewer/knife comes out clean when you poke into the middle of the loaf.
About Author
Meg Phillips
Meg Phillips is a passionate foodie and recipe creator based in the Northern Rivers of NSW. She loves using local produce to make delicious vegan recipes.
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