Desserts & Baking, Vegan Sweet
Mini Wagon Wheels
This week’s recipe of the week has been shared by Plastic Free Herbivore, Jess Wicks. Mini Wagon Wheels, a tasty and nostalgic treat. Homemade shortbread biscuits, with coconut cream and blueberry jam coated in dark chocolate. Yum! Makes: 16 biscuits Ingredients Shortbread Biscuits 50g plant milk of choice 100g cocoa butter, melted or coconut oil 100g brown sugar or sugar of choice 200g…
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Raw & Delicious, Vegan Sweet
The Ultimate Ginger Slice
This week’s recipe of the week has been shared by Jess Wicks (@happy_herbivore), the Ultimate Ginger Slice. Super easy to make and delicious. Enjoy! Ingredients: 1 cup oats 3/4 cup cashews 1/4 cup almond meal 1/2 cup hemp seeds 1/2 cup pepitas 3 tbsp tahini 4 tsp ginger powder 1/4 cup maple syrup 1/2 tsp salt 8 Medjool dates,…
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Vegan Sweet
Dark Chocolate
This weeks Christmas Recipe of the Week is a homemade Dark Chocolate recipe from Alyssia Fraser, author of cook book ‘The Food At My Table – Sweets’. All of Alyssia’s recipes are gluten, dairy and soy free and use only natural sweeteners such as rice malt syrup and xylitol. This recipe is super simple to make and tastes delish. Ingredients:…
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Desserts & Baking, Vegan Sweet
White Chocolate and Macadamia Energy Bars
This weeks delicious Recipe of the Week is a White Chocolate & Macadamia Nut energy bar from AW recipe contributor Meg Phillips. The name says it all really, mouthwatering with a healthy twist. Enjoy! Serving size: Makes 10 Ingredients: 2 cups of raw cashews 1/2 cup desiccated coconut 1/2 cup rolled oats 3 tablespoons chia seeds 1/2 cup chopped macadamias…
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Vegan Sweet
Macadamia Chocolate Fudge
New to the blog this week is a chocolate macadamia fudge recipe from Alyssia Fraser of The Food at My Table. Alyssia is a star when it comes to fudge and we thought this one was divine having the added yumminess of macadamia nuts. Enjoy! Ingredients: 1 cup macadamia nuts 1/2 cup water 200g cocoa butter 4 teaspoons of vanilla…
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Desserts & Baking, Vegan Sweet
Chocolate and Almond Butter Brownies
This weeks recipe has been shared with us by the delightful Meg Phillips… as many of you may know Meg is a bit of a connoisseur when it comes to sweet vegan treats and this time she has made for us a chocolate brownie featuring almond butter, coconut sugar and raw cacao. Enjoy. Makes: 9 brownies Ingredients: 1/2 cup almond…
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Vegan Sweet
Vegan Carrot and Walnut Cake
This weeks recipe of the Week comes again from our Instagram style master Meg Phillips. Having a Vegan diet herself, Megs recipes are always free of animal products as she’s mastered the art of cooking without eggs. This cake is super moist and delicious, enjoy. Ingredients: 3 cups of gluten free self raising flour 1 tablespoon gluten free baking powder…
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Vegan Sweet
Dark Chocolate Caramel Seedy Slice
This weeks recipe of the week has been contributed by our Lismore store manager Caroline. Caroline has been making this slice for the staff (and her family) for the past year and it’s always a hit. Enjoy. Ingredients: 1 cup dried dates 3 tablespoons coconut oil 1 cup of peanut butter 1 teaspoon vanilla essence 1 1/2 cups puffed brown rice…
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Desserts & Baking, Vegan Sweet
Gluten & Dairy Free Iced Vovo Biscuits
This weeks recipe of the week from AW Instagram stylist Meg Phillips is simply divine. A delicious Vegan Iced Vovo biscuit made with a buckwheat base, homemade raspberry & chia seed jam and raspberry coconut cream. Super fun to make, and sensational to eat. Ingredients: Biscuit Base 1.5 cups of organic buckwheat flour 1/2 cup organic coconut sugar 1/4 teaspoon…
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Raw & Delicious, Vegan Sweet
Raw Snickers Slice
This weeks recipe is a mouth watering Raw Snickers Slice. Made out of all vegan ingredients, it tastes even better then it looks. Recipe contributed by Meg Phillips. Ingredients: Base: 3 cups organic desiccated coconut 1 cup insecticide free natural almonds 6 tablespoons of rice malt (see in store) 2 tablespoons of coconut oil, melted Caramel layer: 1/2 cup…
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