Desserts & Baking
G/F Banana & Raspberry Muffins
This weeks Recipe of the Week is a gluten free banana & raspberry muffin made on sorghum flour. Our store manager Caroline has been experimenting with this flour as a gluten free alternative option to offer our customers and this muffin works a treat. It’s best eaten on the same day (or next day) of baking and with the recipe…
Read More
Desserts & Baking, Vegan Sweet
White Chocolate and Macadamia Energy Bars
This weeks delicious Recipe of the Week is a White Chocolate & Macadamia Nut energy bar from AW recipe contributor Meg Phillips. The name says it all really, mouthwatering with a healthy twist. Enjoy! Serving size: Makes 10 Ingredients: 2 cups of raw cashews 1/2 cup desiccated coconut 1/2 cup rolled oats 3 tablespoons chia seeds 1/2 cup chopped macadamias…
Read More
Vegan Savoury, Wholesome Dinners
Plant based Buddha Bowl
This weeks Recipe of the Week is a divine little dish from Janine’s Gluten Free Kitchen. A delicious plant based buddha bowl (yes, it’s suitable for vegans) made up of an assortment of roasted vegetables with baked tofu and spicy chickpeas. You’ll have to read on for more… Enjoy! Serving size: 4 Ingredients: 200g firm tofu 2 avocados 400g chickpeas,…
Read More
Dressings, Dips & Sauces
Spicy Chipotle Sauce (Vegan Friendly)
This weeks recipe of the week is a Spicy Chipotle Sauce from Tris Alexandra Nutrition. A beautiful creamy condiment that goes perfectly with nachos, tortillas or on the side of home roasted potato and sweet potato wedges. Makes: 1 cup Preparation time: overnight Ingredients: 1 cup raw cashews, soaked overnight or for at least 3 hours 1 cup roasted red…
Read More
Vegan Sweet
Macadamia Chocolate Fudge
New to the blog this week is a chocolate macadamia fudge recipe from Alyssia Fraser of The Food at My Table. Alyssia is a star when it comes to fudge and we thought this one was divine having the added yumminess of macadamia nuts. Enjoy! Ingredients: 1 cup macadamia nuts 1/2 cup water 200g cocoa butter 4 teaspoons of vanilla…
Read More
Desserts & Baking, Vegan Sweet
Chocolate and Almond Butter Brownies
This weeks recipe has been shared with us by the delightful Meg Phillips… as many of you may know Meg is a bit of a connoisseur when it comes to sweet vegan treats and this time she has made for us a chocolate brownie featuring almond butter, coconut sugar and raw cacao. Enjoy. Makes: 9 brownies Ingredients: 1/2 cup almond…
Read More
Healthy Snacks & Smoothies
Keto Seed Crackers (Vegan)
This weeks Recipe of the Week has been shared with us by recipe creator Janine Whitling of Janine’s Gluten Free Kitchen. A simple and nutritious seed cracker that is well worth the time to make. Enjoy… Ingredients: 1/3 cup pepitas 1/3 cup sunflower seeds 1/3 cup chia seeds 1/3 cup flaxseed/linseed meal 1/2 cup of sesame seeds 1/4 cup…
Read More
Raw & Delicious
Raw Tiramisu
This weeks Recipe of the Week is a Raw Tiramisu shared with us by The Kind Coffee Co. This recipe is made using plenty of wholefood ingredients along with their delicious organic cold brew coffee…and yes, it tastes as good as it looks. Ingredients: Base 2 cups of raw almonds 1 cup of pitted dates 1/2 tablespoon of organic cold…
Read More
Desserts & Baking
Pear and Apple Crispy Crumble
This weeks Recipe of the Week is a Pear & Apple Crispy Crumble featuring our gluten free crispy crumbs, shredded coconut and slivered almonds. It’s a simple dish with a rustic feel and yummy flavours. Get in and try this one before the weather starts warming. Ingredients: Filling 1 kg of apples and pears (before peeling and coring. We used…
Read More
Wholesome Dinners
Rustic Vegetarian Cottage Pie (with TVP)
This weeks Recipe of the Week is a wholesome and hearty Rustic Cottage Pie made using TVP mince. Featuring cajun spiced roasted potatoes, this is a great one to make before the weather starts warming again. Ingredients: Olive oil 500g baby potatoes 2 teaspoons cajun spice 2 garlic cloves, minced 1 medium red onion, finely chopped 2 celery sticks, finely…
Read More
Connect With Us On Social Media
