Sensational Salads & Sides
Middle Eastern Quinoa Salad
This weeks recipe of the week was inspired by the coming change of the season. A wholesome salad with the flavours of a middle eastern spring. Enjoy! Ingredients: 1 cup of uncooked organic white quinoa 2 cups of water 15 Saffron threads Salt & Pepper to taste 1/2 cup grated carrot 1/4 cup finely chopped shallots 2 dried figs, finely…
Read More
Desserts & Baking
Chocolate Peanut Butter Banana Muffins
This weeks recipe of the week comes again from our wonderful instagram stylist and recipe contributor Meg Phillips. Meg has a soft spot for sweet vegan recipes…can you tell? Dry Ingredients: 1 cup gluten free self raising flour 1 cup organic buckwheat flour 1 teaspoon of baking powder 3 tablespoons organic cacao powder 1/4 cup organic coconut sugar 1 tablespoon…
Read More
Soups, Casseroles & Curries
Chicken and Barley Soup
This weeks recipe of the week is a delicious warming soup combining whole barley with chicken and vegetables. Enjoy! Ingredients: 1 tablespoon of olive oil 1 large red onion, chopped 1 leek, thinly sliced 1 clove of garlic, minced 8 cups of chicken or vegetable stock 1 1/2 cups of chopped carrots 3 stalks of celery, chopped 1 tin of…
Read More
Desserts & Baking
Zucchini and Walnut Loaf
If you’re a fan of Carrot Cake then you’ll love this weeks recipe of the week. A delicious Zucchini & Walnut Loaf bursting with the flavours of cinnamon and nutmeg. This loaf is easy to make and great as a morning or afternoon tea snack. Ingredients: 2 cups of grated zucchini (packed and not squeezed) 2 large free range…
Read More
Sensational Salads & Sides
Rainbow Flatbread Pizza
This weeks recipe of the week is based on our Rainbow Flatbread recipe inspired by Green Kitchen at Home. For mini pizzas, they hold their shape very well and can be enjoyed as a light dinner or snack anytime of day. Recipe for Rainbow Flatbread here Here we have used 3 toppings: Simple pesto with cheese Chilli tomato paste with goats cheese…
Read More
Healthy Breakfast
Healthy Cacao Pops
This weeks recipe of the week has been inspired by Taste Magazine. Deliciously sweet cacao pops… but do watch out, they are very addictive. Ingredients: 6 cups organic brown rice puffs 2 tablespoons organic cacao powder 1/4 cup solidified coconut oil 2 tablespoons pure maple syrup Method: Preheat the oven to 130’C fan forced and line two large baking…
Read More
Wholesome Dinners
Vegan Bean Curry
This weeks recipe of the week is a tasty bean curry suitable for the vegan diet. Using three types of beans; black turtle (a favourite here), red kidney beans and chickpeas, it makes a great curry to have with rice or quinoa, or you can change things up a little and try curried bean nachos or tacos. Enjoy… Ingredients: 1…
Read More
Desserts & Baking
Raspberry White Chocolate Blondies
This weeks recipe of the week comes from recipe contributor Meg Phillips. Raspberry White Chocolate Blondies featuring chickpeas, almonds and coconut milk powder. A healthier alternative to your traditional blondie or brownie. Serving Size: makes about 8 blondies Ingredients: 1 can of chickpeas (375g) or 1 1/4 cup of cooked chickpeas 3/4 cup insecticide free almonds (blended to a meal)…
Read More
Our Wholefoods Kitchen, Wholesome Dinners
Sweet Potato and Lentil Pie
This weeks recipe of the week is a delicious sweet potato and french puy lentil pie. Perfect for the winter weather and highly recommended by the staff. Two thumbs up for this one. Serving size: 6-8 people Ingredients: 1/4 cup of olive oil 1 red onion, chopped 2 cloves of garlic, crushed 2 stalks of celery, finely diced 1 large…
Read More
Gluten Free Living, Healthy Breakfast
Spiced Millet & Quinoa Porridge
This weeks recipe of the week is inspired by the ‘Green Kitchen At Home’ cookbook by David Frenkiel and Luise Vindahl. A warming winter porridge recipe using millet, quinoa and spices. Super tasty and high in protein to get the day started. Serving Size: 4 Ingredients: 1/2 cup uncooked organic hulled millet, rinsed 1/2 cup organic white quinoa, rinsed 1…
Read More
Connect With Us On Social Media
