Category Archives: Desserts & Baking

This weeks Recipe of the Week is thanks to Casey-Lee Lyons of  Live Love Nourish. Casey-Lee is a master of gluten free/dairy free recipes and her Easy Peach Cobbler is a classic. A great one to have up your sleeve during peach season.⠀ ⠀ Serving size: 8⠀ ⠀ Ingredients:⠀ 2 tbsp coconut oil⠀ 1/2 cup full fat coconut milk⠀ 1…

This weeks Recipe of the Week is a scrumptious Polenta cake with mixed berries from Gateway Fine Foods. This one looks so good, we could almost smell it just looking at the photo. Love to hear some feedback from makers. Enjoy. Serving Size: Makes 2 loaf cakes or 1 large round cake Ingredients: 175 grams polenta 175 grams rice flour…

This weeks recipe inspiration (made by Denise) came from the Home Beautiful magazine. A deliciously lemony lemon tart with all the trimmings. This is a no holds barred dessert that will have your tastebuds singing with the lemon zing. Enjoy. Ingredients: Almond Quinoa Pastry 1/2 cup organic rolled quinoa 1/2 cup blanched almond meal 1/2 cup organic unbleached plain flour…

This weeks Recipe of the Week is a simple Maize Meal Cookie. Easy to make and super tasty, they make a great lunchbox snack for school and work. Enjoy. Ingredients: 1/2 cup unsalted butter 1/2 cup caster sugar 1/4 cup brown sugar 1 teaspoon Australian Vanilla Essence 1 large egg, room temperature 2 teaspoons of honey 1 1/4 cup stoneground…

Here is a simple fruit cake for those who might find Christmas cakes and puddings a challenge. Enjoy.. Preparation time: 20 minutes Cooking time: 1 – 1 1/2 hours Ingredients: 1 cup caster sugar 1 can of crushed pineapple, drained 500g mixed fruit 1 teaspoon mixed spice (not allspice) 1 teaspoon ground cinnamon 2 tablespoons golden syrup 120g organic unsalted…

In our stores we sell a delicious product called ‘Sesame Square Nuts’. They are hugely popular and have been so for the many years we’ve stocked them. This weeks Recipe of the Week is our own take on the Sesame Square Nuts with a few ingredient changes and using honey instead of sugar. They turned out perfect. A healthy tasty…

This weeks Recipe of the Week are these absolutely scrumptious Giant Date & Ginger Scones. We have a few scone lovers in the house and so Denise thought she’d bust out and try something creative after seeing this recipe in ‘Delicious’ magazine. They were certainly enjoyed by the staff here. Serving Size: Makes 8 large scones Ingredients: 3 cups Organic…

This weeks recipe of the week is a scrumptious tasting Lemon & Almond Cake. It is made up of just 6 ingredients, is easy to make and the end result is simply divine. Ingredients: 1 1/2 cups of blanched almond meal 4 eggs separated 1/2 cup organic raw sugar 1 tablespoon of grated lemon zest 1/4 cup flaked almonds Icing…