Raw & Delicious
Raw Vegan Raspberry Cheesecake
This weeks recipe of the week comes from one of our long time recipe contributors Tristen Van Der Kley. Tris has some beautiful recipes on her website also and this is one of our faves…the raw vegan raspberry cheesecake. As with many raw slice recipes there’s a little in the processing, but totally worth the end result. A great one…
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Raw & Delicious
Dark Chocolate Peanut Butter Slice
This weeks Recipe of the Week is a favourite made by our Lismore Store Manager Caroline Grissell. Using Affordable Wholefoods ingredients including our freshly ground peanut butter from in store, the combination of peanuts, chocolate and maple syrup with the crunch of buckwheat kernels make this slice super irresistible. Ingredients: Base 1 cup pitted dates 2 1/2 cups of natural…
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Raw & Delicious, Vegan Sweet
Raw Snickers Slice
This weeks recipe is a mouth watering Raw Snickers Slice. Made out of all vegan ingredients, it tastes even better then it looks. Recipe contributed by Meg Phillips. Ingredients: Base: 3 cups organic desiccated coconut 1 cup insecticide free natural almonds 6 tablespoons of rice malt (see in store) 2 tablespoons of coconut oil, melted Caramel layer: 1/2 cup…
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Raw & Delicious
Chocolate Avocado Mousse
RECIPE OF THE WEEK Affordable Wholefoods This recipe was recommended to us by a good friend. We tried it, we loved it. Highly recommended as a healthy chocolate mousse recipe over summer. Ingredients: 2 large ripe avocados 1/4 cup alkalised cocoa powder 2 teaspoons organic vanilla essence 4 tablespoons of maple syrup 1/3 cup coconut milk 3 tablespoons of Almond…
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Raw & Delicious, Vegan Sweet
Raw Peppermint Slice
Introducing our newest recipe contributor Nat Russell. Nat is a Naturopathy Student passionate about living a healthy lifestyle. Her recipes are simple, wholesome and nutritious, using wholefoods as the main ingredient. And considering all the raw dessert lovers out there, this one is sure to deliver. The perfect summertime treat 😊! Ingredients: Base 1 1/2 cups almond meal 1/2 cup desiccated coconut…
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Raw & Delicious, Vegan Sweet
Salted Peanut Butter Balls
These delicious little salted peanut butter bliss balls have been shared by Lyndi Cohen also known as the ‘Nude Nutritionist’. Lyndi’s recipes are always wholesome and delicious and this one is no exception. Having just four ingredients, the recipe takes five minutes to make, and probably less to eat as they are so tempting. Serving size: 12 small bliss balls Ingredients: 80 grams…
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Raw & Delicious, Vegan Sweet
Vegan Chocolate Quinoa Puff Bars
This weeks recipe comes from local food blogger and recipe connoisseur Meg Phillips. A deliciously tempting chocolate quinoa puff bar made using organic quinoa puffs, organic cacao powder and organic Loving Earth Milk Chocolate. Ingredients: 3 cups organic puffed quinoa 1/4 cup rice malt syrup 2 tablespoons organic cacao powder 2 tablespoons natural peanut butter 3 tablespoons coconut oil 50g…
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Gluten Free Living, Raw & Delicious
No Bake Banana Protein Bar (Vegan)
Our smooth & creamy ‘no bake’ banana protein bar is a banana chocolate lovers dream. We used the 180 vegan chocolate protein powder for the protein boost and well ripened bananas for sweetness. The result is just delicious. These bars would be great as an afternoon energy snack or to have following a workout. Serving Size: Makes 16 bars Ingredients:…
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Desserts & Baking, Raw & Delicious
Cherry Chia Seed Pudding with Cashew Cream
Our cherry chia pudding recipe is gluten, dairy and refined sugar free….the perfect ‘light’ dessert to serve over the festive season. You’ll also find this one of the simplest chia puddings to make and the vegan cashew cream adds a rich & creamy element to the dish that is super delicious. Serving Size: 4 Ingredients: For the pudding 2 1/2…
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Raw & Delicious, Vegan Sweet
Raw Mango & Macadamia Slice
A delicious raw mango macadamia slice that tastes just like a Weiss bar – but without the added Sugar. This recipe has been shared with us by Kerrie Cox and originally published on her website Healthy Living Inspirations. Ingredients: Base 2 cups macadamia nuts 8 medjool dates water if needed Filling 3 cups fresh ripe diced mango 4 slices of dried…
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