Breads & Pastries, Gluten Free Living
Gluten Free Cottage Bread Loaf
One of our favourite gluten free flour blends is our ever popular Cottage Bread Mix. After years of customers telling us how delicious the bread is, we decided to try it out for ourselves. The result was amazing, with the pepitas and LSA really bringing it home. Enjoy! Ingredients & Method: 375ml luke warm water 2 teaspoons of bakers…
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Breads & Pastries, Our Wholefoods Kitchen
Healthy Sweet Banana Bread
Another take on a delicious Vegan Banana bread from star contributor Meg Phillips. Enjoy! Ingredients: 5 x medjool dates, soaked in hot water for 10 min 3 x ripe bananas + 1 for decoration 1 tbsp coconut oil, melted 1 tsp chia seeds mixed with 2 tbsp of water 1/4 cup rice malt syrup 1/2 cup macadamia milk 2 cups…
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Breads & Pastries, Our Wholefoods Kitchen
Spelt & Pumpkin Bread
We adapted this bread recipe from an old Delicious magazine and it truly is delicious. It takes a little time and care but is so worth it. Great served warm with butter, or toasted with avocado slices for a wholesome breakfast…..or highly recommended with our homemade spicy baked beans recipe. Ingredients: 600g Jap pumpkin (chopped into 2cm pieces) 1…
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Breads & Pastries, Gluten Free Living
Gluten & Dairy Free Hidden Seed Loaf
The first recipe from site contributor and Naturopath Holly Layland. Holly practices out of a clinic in Evans Head that offers Naturopathy and Massage. She also loves cooking and is passionate about sharing her recipes with others. Here we have a gluten and dairy free hidden seed bread which she says is a hit with the children as well. Enjoy!…
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Breads & Pastries, Desserts & Baking
Banana Berry Breakfast Loaf w/ Granola Topping
We recently teamed up with Melbourne based Health Coach & Food blogger Tristen Van Der Kley from Balanced Body Nutrition. Tristen is a huge supporter of wholefoods and has shared with us one of her favourite breakfast recipes for summer. Enjoy! – AW I’m a little in love with this recipe. It’s kind of a banana bread with a wal-nutty,…
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Breads & Pastries
Traditional Mexican Corn Tortillas (Gluten Free)
Here is our foolproof recipe for making delicious homemade tortillas. Using our specialty masa lista flour, these will have you thinking you are in dining in the heart of Mexico. Masa lista flour is made from 100% corn flour and treated with lime to make it more alkaline and easier to digest. It is high in fibre and protein and…
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Breads & Pastries, Healthy Lifestyle
Spelt Soft Dough Pretzels
This weeks recipe has been contributed by Vitamin Specialist Robyn-Anne Rose. When she is not working in the pharmacy Robyn loves to be in her kitchen preparing healthy, delicious, plant-based meals for her family. Robyn also has her own blog ‘Vitamins & Sprouts’ and has recently written her first book set for publish in early 2017 titled ‘Vitamin ME: how…
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Breads & Pastries
Activated Seed & Zucchini Loaf
This weeks recipe comes to us from Sarah Follent of Baked Livingness. A delicious activated seed and zucchini loaf. Enjoy. Activated Seed & Zucchini Loaf Ingredients: 1 cup linseeds freshly grounded ½ cup activated almond meal 1/3 cup arrowroot (tapioca) flour ½ cup activated sunflower seeds + more for toppings ½ cup activated pumpkin seeds + more for toppings 1…
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Breads & Pastries
Gluten Free Banana & Walnut Bread
RECIPE OF THE WEEK – Affordable Wholefoods This weeks recipe is from Casey-Lee of Live Love Nourish. A super easy, super healthy, sugar free banana bread recipe with no added sugars, just the natural sweetness of fresh bananas’. Ingredients: 3 large free range eggs 1 ¼ cup (330g) ripe banana, mashed (approx 2 -3 medium bananas) 1 3/4 cups (180g) almond meal 2…
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