Gluten Free Living, Raw & Delicious
Cacao Peanut Butter Balls
Our Lismore store manager Caroline has been making these for the staff since our new nut butter machines came in. They are absolutely delicious and completely irresistible. For these we added flaxseed (linseed) meal for a bit of extra fibre but you can easily substitute with some LSA or almond meal in place. Serving Size: Makes 19 (and a 1/4 medium…
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Quinoa Stir Fry
Another wholesome recipe from local Lismore food blogger Meg Phillips. Delicious flavours, packed with nutrition and easy and fun to make. Ingredients: 3/4 cup organic tri coloured quinoa 1 brown onion 1 spring onion 3 cloves of garlic 1 carrot 1 head of broccoli 4 mushrooms 1/2 cup peas 1/2 cup corn kernels 2 tbsp tamari 2-3 tbsp olive oil…
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Quinoa & Lentil Vege Burgers with Turmeric Tahini Sauce
Another tasty & nutritious recipe from Tristen Van De Kley of Balanced Body Nutrition. Tris describes these as ‘delicious plant-based good-for-you burgers that make for an easy protein packed meatless Monday meal’. She recommends serving in a burger bun with salad and turmeric tahini sauce, or in a nourish bowl with a variety of veggies drizzled with sauce. Serving…
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Chocolate Orange Jaffa Cake
This weeks recipe of the week has been inspired by one of our in store customers who loved it so much she felt it needed to be shared and enjoyed by all (we love that by the way). It’s absolutely delicious, super easy to make and with so few ingredients. Enjoy. Ingredients: 2 navel oranges 6 eggs 2 1/2 cups…
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Quinoa and Cannellini Bean Pilaf
We are big fans of cannellini beans in store here and wanted to find a seasonal recipe that showcased how awesome they are not only for soups and casseroles, but for salads and mains as well. Here in combination with quinoa, flaked almonds, and a few herbs and spices they make the perfect vegetarian meal. High in protein, gluten free,…
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Banana Nut Muffins (Gluten Free)
This is possibly the simplest banana muffin recipe you will make, and also gluten, dairy & refined sugar free as is the style of recipe contributor Casey-Lee Lyons from Live Love Nourish. The recipe has been one of Casey-Lees most popular with her followers and its super delicious as well (tried & tested). Great for lunch box or afternoon snacks….
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Paleo Spicy Seed Sprinkle (G/F)
There is no doubt about how good seeds are for your health, and they taste pretty good too. One of the ways we like to ‘spice’ up simple meals is with a spicy seed sprinkle. Sprinkle a few seeds over poached eggs, avocado or a simple green salad, the skies the limit. If your someone who doesn’t like too much spice,…
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Kids Flourless Pancakes
Another inspiring recipe from Nutritionist Casey-Lee Lyons of Live Love Nourish. For those of you who are new to our recipe blog, Casey-Lee has a great business that runs out of Brisbane hosting interactive online nutrition programs for healthy living. All the recipes contributed by Casey-Lee on our site are gluten, dairy and refined sugar free which fits with her…
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Gluten & Dairy Free Hidden Seed Loaf
The first recipe from site contributor and Naturopath Holly Layland. Holly practices out of a clinic in Evans Head that offers Naturopathy and Massage. She also loves cooking and is passionate about sharing her recipes with others. Here we have a gluten and dairy free hidden seed bread which she says is a hit with the children as well. Enjoy!…
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Aegadian Penne Pesto (Gluten Free)
The second of a series of pasta recipes we will be rolling out from Pooi Keun of L’Abruzzese Pasta is this inspiring traditional Sicilian style Aegadian Pesto Pasta combining fresh tomatoes, herbs and nuts. Pooi has a rich background in Italian cooking sharing with us her warmth and knowledge to create delicious family meals such as this one. Here she…
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