Healthy Lifestyle
Chocolate and Vanilla Hemp Bliss Balls
So we asked one of our local seasoned recipe creators to have a little play with the Organic Canadian Hemp Protein Powder and Organic Hemp Seeds for us and this is what she came up with. Thank you Meg Phillips, another stella recipe from yourself, and 2 in one. Chocolate Hemp Bliss Balls Makes approx 12 Ingredients: 9 medjool dates,…
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Vegan Cous Cous Pies
This weeks ‘recipe of the week’ is a delicious mini vegan pie recipe from none other then Meg Phillips. It uses a combination of vegetable, spices, coconut milk and cous cous, wrapped in vegan pastry. A great autumn and winter recipe for the collection. Ingredients: 1 tablespoon of olive oil 1 clove of garlic, diced 1 brown onion, sliced 7…
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Chocolate Chip Muesli Bars (Vegan)
Another inspiring vegan recipe from Meg Phillips. This time a homemade chocolate chip muesli bar using a super simple ingredient list including organic oats, medjool dates, rice malt syrup, coconut oil and chocolate. An easy one from start to finish and super tasty too. Ingredients: Approx 8 organic medjool dates 1/4 cup coconut oil 1/4 cup rice malt syrup 3 cups of…
Read MoreHealthy Breakfast, Our Wholefoods Kitchen
Cinnamon and Vanilla Oat Porridge
She’s been at it again…..Meg Phillips producing simple, delicious and wholesome recipes to share on the Affordable Wholefoods Recipe blog. This may seem like a pretty standard breakfast….a bowl of oats in the colder weather, but its always great to have a little inspiration with how we flavour our meals. This one is made using cinnamon and vanilla, and a…
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Vegan Chocolate Quinoa Puff Bars
This weeks recipe comes from local food blogger and recipe connoisseur Meg Phillips. A deliciously tempting chocolate quinoa puff bar made using organic quinoa puffs, organic cacao powder and organic Loving Earth Milk Chocolate. Ingredients: 3 cups organic puffed quinoa 1/4 cup rice malt syrup 2 tablespoons organic cacao powder 2 tablespoons natural peanut butter 3 tablespoons coconut oil 50g…
Read MoreDressings, Dips & Sauces, It's Trending, Vegan Savoury
Vegan Parmesan Cheese
Thanks to the lovely Meg Phillips, we now can enjoy a delicious tasting vegan parmesan cheese recipe….and with just 3 ingredients it is super simple to make as well. Ingredients: 1/4 cup nutritional (savoury) yeast flakes 1/4 cup raw cashews 1 teaspoon dried garlic powder (or more if you prefer stronger) Method: Add all the ingredients together in your blender…
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Homemade Organic Granola Recipe
It’s two in a row from Affordable Wholefoods Recipe contributor Meg Phillips. This time it’s a delicious and simple granola recipe using mostly organic ingredients (though you can of course tailor to your preference). Making your own if you have the time and motivation is a great way to save money on expensive store bought varieties, and you also get…
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Chocolate Smoothie Bowl
The delightful Meg Phillips has been at it again….this time it’s one of her delicious vegan smoothie bowl creations using raw cacao powder and frozen bananas. This is a great summer breakfast or brunch idea to share with friends. Get creative with your choice of fruit & nut or cereal toppings….and watch this space for Meg’s homemade granola recipe coming…
Read MoreBreads & Pastries, Our Wholefoods Kitchen
Healthy Sweet Banana Bread
Another take on a delicious Vegan Banana bread from star contributor Meg Phillips. Enjoy! Ingredients: 5 x medjool dates, soaked in hot water for 10 min 3 x ripe bananas + 1 for decoration 1 tbsp coconut oil, melted 1 tsp chia seeds mixed with 2 tbsp of water 1/4 cup rice malt syrup 1/2 cup macadamia milk 2 cups…
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Quinoa Stir Fry
Another wholesome recipe from local Lismore food blogger Meg Phillips. Delicious flavours, packed with nutrition and easy and fun to make. Ingredients: 3/4 cup organic tri coloured quinoa 1 brown onion 1 spring onion 3 cloves of garlic 1 carrot 1 head of broccoli 4 mushrooms 1/2 cup peas 1/2 cup corn kernels 2 tbsp tamari 2-3 tbsp olive oil…
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