Desserts & Baking, Vegan Sweet
Gluten & Dairy Free Iced Vovo Biscuits
This weeks recipe of the week from AW Instagram stylist Meg Phillips is simply divine. A delicious Vegan Iced Vovo biscuit made with a buckwheat base, homemade raspberry & chia seed jam and raspberry coconut cream. Super fun to make, and sensational to eat. Ingredients: Biscuit Base 1.5 cups of organic buckwheat flour 1/2 cup organic coconut sugar 1/4 teaspoon…
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Raw Snickers Slice
This weeks recipe is a mouth watering Raw Snickers Slice. Made out of all vegan ingredients, it tastes even better then it looks. Recipe contributed by Meg Phillips. Ingredients: Base: 3 cups organic desiccated coconut 1 cup insecticide free natural almonds 6 tablespoons of rice malt (see in store) 2 tablespoons of coconut oil, melted Caramel layer: 1/2 cup…
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Chocolate Peanut Butter Banana Muffins
This weeks recipe of the week comes again from our wonderful instagram stylist and recipe contributor Meg Phillips. Meg has a soft spot for sweet vegan recipes…can you tell? Dry Ingredients: 1 cup gluten free self raising flour 1 cup organic buckwheat flour 1 teaspoon of baking powder 3 tablespoons organic cacao powder 1/4 cup organic coconut sugar 1 tablespoon…
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Raspberry White Chocolate Blondies
This weeks recipe of the week comes from recipe contributor Meg Phillips. Raspberry White Chocolate Blondies featuring chickpeas, almonds and coconut milk powder. A healthier alternative to your traditional blondie or brownie. Serving Size: makes about 8 blondies Ingredients: 1 can of chickpeas (375g) or 1 1/4 cup of cooked chickpeas 3/4 cup insecticide free almonds (blended to a meal)…
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Vegan Monte Carlo Biscuits
This weeks recipe of the week is a super delicious Vegan Monte Carlo biscuit. Made by our very own Meg Phillips … recipe creator for Affordable Wholefoods. Ingredients: For the Biscuit 1 cup buckwheat flour 1 and 1/2 cups of almonds (blended to a fine meal, or alternatively use 1 1/4 cups of natural almond meal) 4 tablespoons of coconut…
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Salted Caramel Protein Balls
This weeks recipe of the week comes from local recipe creator Meg Phillips. A protein rich snack ball combining Pea Protein Isolate powder with the flavours of vanilla, caramel, coconut and chocolate. Super delicious, easy to make and packed with nutrition. Enjoy. Ingredients: 2 cups of raw cashews 1 1/2 cups of desiccated coconut A pinch of pink Himalayan Salt…
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Vegan Chocolate Cake
This week we have a chocolate lovers dream from local student Meg Phillips. This one ticks all the allergy boxes being gluten, dairy and refined sugar free…and in Meg’s usual style Vegan as well. Easy to make and totally delicious. Ingredients: 3 cups of gluten free self raising flour 1/2 cup organic cacao powder 1 tablespoon baking powder 1/4 teaspoon…
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Buckwheat Waffles
This weeks recipe of the week is shared with us from vegan recipe creator Meg Phillips. A simple & wholesome breakfast of homemade waffles with your choice of topping. Ingredients: 1 1/2 cups of buckwheat flour 1/2 cup of gluten free plain flour 1 teaspoon baking powder 1 tablespoon coconut sugar 2 cups of almond milk Method: Pre…
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Chocolate Almond Butter and Hemp Seed Smoothie Bowl
RECIPE OF THE WEEK from Affordable Wholefoods This week we are featuring another delicious summery recipe from Meg Phillips. Meg is a master of all things cakes, balls and smoothies and specialises in vegan cooking. Here she has combined our Hemp Protein Powder with fresh almond butter and organic cacao for a winning summer combo. Enjoy! Ingredients: 8 raw macadamia…
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Lentil & Mushroom Rice & Quinoa Penne Pasta
Affordable Wholefoods Recipe of the Week This weeks recipe of the week is from local food blogger to the Byron Bay shire Meg Phillips. Meg used our popular Organic Rice & Quinoa Penne to make this recipe. It uses only vegan ingredients, is high in protein…and super delicious. Ingredients: 3 cups organic rice & quinoa penne pasta 1 cup dried…
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