Desserts & Baking, Vegan Sweet
Chocolate and Almond Butter Brownies
This weeks recipe has been shared with us by the delightful Meg Phillips… as many of you may know Meg is a bit of a connoisseur when it comes to sweet vegan treats and this time she has made for us a chocolate brownie featuring almond butter, coconut sugar and raw cacao. Enjoy. Makes: 9 brownies Ingredients: 1/2 cup…
Read More
Healthy Snacks & Smoothies
Keto Seed Crackers (Vegan)
This weeks Recipe of the Week has been shared with us by recipe creator Janine Whitling of Janine’s Gluten Free Kitchen. A simple and nutritious seed cracker that is well worth the time to make. Enjoy… Ingredients: 1/3 cup pepitas 1/3 cup sunflower seeds 1/3 cup chia seeds 1/3 cup flaxseed/linseed meal 1/2 cup of sesame seeds 1/4…
Read More
Raw & Delicious
Raw Tiramisu
This weeks Recipe of the Week is a Raw Tiramisu shared with us by The Kind Coffee Co. This recipe is made using plenty of wholefood ingredients along with their delicious organic cold brew coffee…and yes, it tastes as good as it looks. Ingredients: Base 2 cups of raw almonds 1 cup of pitted dates 1/2 tablespoon of organic…
Read More
Desserts & Baking
Pear and Apple Crispy Crumble
This weeks Recipe of the Week is a Pear & Apple Crispy Crumble featuring our gluten free crispy crumbs, shredded coconut and slivered almonds. It’s a simple dish with a rustic feel and yummy flavours. Get in and try this one before the weather starts warming. Ingredients: Filling 1 kg of apples and pears (before peeling and coring. We…
Read More
Wholesome Dinners
Rustic Vegetarian Cottage Pie (with TVP)
This weeks Recipe of the Week is a wholesome and hearty Rustic Cottage Pie made using TVP mince. Featuring cajun spiced roasted potatoes, this is a great one to make before the weather starts warming again. Ingredients: Olive oil 500g baby potatoes 2 teaspoons cajun spice 2 garlic cloves, minced 1 medium red onion, finely chopped 2 celery sticks,…
Read More
Desserts & Baking
Lime, Coconut and Courgette Cake
This weeks Recipe of the Week is an absolutely delicious Lime, Coconut & Courgette (Zucchini) cake inspired by Marianne Stewarts’ Nourish Cakes. Made and photographed by Affordable Wholefoods owner Denise Evans, its tart, fresh and delicious and still suitable for the gluten and dairy intolerant. Enjoy! Makes a 20cm (8 inch) cake to serve 10-12 Ingredients: 4 medium size…
Read More
Desserts & Baking
Dark Chocolate Granola Bark
This weeks recipe of the Week has been shared with us by Darcy Ogdon-Nolan of The Bircher Bar. A delicious Dark Chocolate Granola Bark combining the crunchy texture of granola with the bitterness of dark chocolate to arrive at a chocolate fix with health benefits. Enjoy! Ingredients: 125 grams of dark chocolate chunks or buttons 1/3 cup of your…
Read More
Healthy Snacks & Smoothies
Carrot Cake Bliss Balls
This weeks Recipe of the Week are these divine little Carrot Cake Bliss Balls. They taste just like a moist carrot cake only they are vegan, raw and free from gluten. Also super easy to make…enjoy! Ingredients: 1/2 cup of grated carrot 6 large medjool dates, pitted 1 cup raw cashews 1/4 cup raisins 1 teaspoon of cinnamon 1/4…
Read More
Desserts & Baking
Choc Chip Cookies
This weeks recipe of the week comes to us from Janine’s Gluten Free Kitchen. A delicious and easy to make choc chip cookie that is gluten free with an option for vegan. We’ll trust you’ll enjoy this one. Serving size: 12 large cookies Ingredients: 1/2 cup coconut flour 1 teaspoon gluten free baking powder 1/4 teaspoon salt (optional) 85…
Read More
Vegan Savoury, Wholesome Dinners
Vegan Mac n Cheese
This weeks Recipe of the Week is a classic recipe made vegan by Meg Phillips. Meg’s Vegan Mac n Cheese features nutritional yeast flakes, cashew nuts and rice & quinoa pasta so it’s also suitable for those on a gluten free diet. Enjoy! Serving Size: Serves 4 Ingredients: 3 cups of rice and quinoa penne 1 brown onion, finely…
Read More
Connect With Us On Social Media
