Breads & Pastries
Fig & Walnut Bread
This week’s Recipe of the Week is a scrumptious paleo Fig & Walnut Bread from Janine’s Gluten Free Kitchen. This loaf is gluten and dairy-free and is the perfect sweet breakfast, served warm or toasted with a drizzle of honey or a dollop of your favourite jam. Enjoy! Prep time: 20 minutes Cook time: 40 minutes Total time: 1…
Read More
Raw & Delicious
Cocoa Bliss Balls
This weeks Recipe of the Week are these super delightful Cocoa (Bliss) Balls from author, Alyssia Fraser; The Food At My Table. They are easy to make taking just a few minutes tops, and are a simple (and tasty) summer treat. Enjoy. Ingredients: 150g almond meal 1/2 cup cocoa powder 1/2 cup rice syrup 1/4 cup nut butter of…
Read More
Wholesome Dinners
Quinoa Veggie Slice (Gluten Free)
This weeks Recipe of the Week has been shared with us by Casey-Lee Lyons of Live Love Nourish. A simple quinoa dish with a delicious green goddess dressing on the side. A must try for summer. Enjoy. Ingredients: Quinoa Slice 2 cups cooked quinoa 8 free-range eggs 1 clove crushed garlic 1 red capsicum, deseeded and chopped 1/2 cup…
Read More
Breads & Pastries
Zucchini & Parmesan Mini Loaves
This weeks recipe of the week has been made by our Lismore Store Manager Caroline Grissell. The recipe was shared with us by a friend of AW and we have it on good authority that it’s a keeper. The staff thought so too! Enjoy. Serving Size: 8 Ingredients: 1/2 cup vegetable oil (we used organic sunflower from the store)…
Read More
Desserts & Baking
Gluten Free Lemon & Blueberry Cake
This weeks Recipe of the Week has come from Janine’s Gluten Free Kitchen. A gluten free Lemon & Blueberry Cake that looks and tastes absolutely divine. Packed with blueberries in a simple moist almond meal base. This one is definitely worth a summer bake off. Prep time: 15 minutes Cook time: 1 hour Serves: 12 Ingredients: 2 1/2 cups…
Read More
Wholesome Dinners
Gluten Free Vegetable Pakoras
Welcome to our first Recipe of the Week for 2021. A delicious Gluten-Free Vegetable Pakora recipe shared with us by Elle Spence of My Country Table. As Elle shares ‘they are so simple, packed with vegetables and cost less than $15 to make an entire batch to feed your family’. We’d love to hear your feedback with these. Enjoy!…
Read More
Vegan Sweet
Dark Chocolate
This weeks Christmas Recipe of the Week is a homemade Dark Chocolate recipe from Alyssia Fraser, author of cook book ‘The Food At My Table – Sweets’. All of Alyssia’s recipes are gluten, dairy and soy free and use only natural sweeteners such as rice malt syrup and xylitol. This recipe is super simple to make and tastes delish….
Read More
Desserts & Baking
Caramelised Honey & Almond Slice
This weeks Recipe of the Week has been inspired by a Matt Preston specialty from Delicious Magazine. This slice is traditional home style cooking at its best and wonderful if you have a sweet tooth. It’s also simple to make. Two thumbs up from the team. Serving size: makes approximately 16 slices Ingredients: 90g unsalted butter, melted 120g brown…
Read More
Desserts & Baking
Ginger Maple Cookies
This week we share with you a delicious festive cookie recipe from local recipe creator and author Elle Spence of My Country Table. With a hint of ginger and cinnamon, this simple gluten free cookie has just 6 ingredients and is so easy to make. Add a pecan and you have cookie perfection! Thanks Elle for sharing with us….
Read More
Healthy Snacks & Smoothies
Raspberry Cacao Smoothie
Inspiring you all this week with another simple smoothie recipe combining the flavours of raspberry, banana and cacao. This is great as a breakfast starter or mid morning/post work-out brunch. Serving Size: 1 Ingredients: 1 cup frozen raspberries 1 small banana (unfrozen) 1/2 cup raw cashews 1 tablespoon hemp seeds 1 teaspoon organic cacao powder 1 cup coconut water…
Read More
Connect With Us On Social Media
