Gluten Free Living, Raw & Delicious
Cacao Peanut Butter Balls
Our Lismore store manager Caroline has been making these for the staff since our new nut butter machines came in. They are absolutely delicious and completely irresistible. For these we added flaxseed (linseed) meal for a bit of extra fibre but you can easily substitute with some LSA or almond meal in place. Serving Size: Makes 19 (and a 1/4…
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Desserts & Baking
Sweet Potato Waffles
This weeks recipe is delicious sweet potato disguised in a sweet, chewy crispy waffle courtesy of the local food blogger Morag Turnball ( @aveganfeed) Serves 2-3 Ingredients: 2 cups/250g sweet potato diced 1 ¼ cups organic unbleached self-raising flour 1 ¼ cups plant milk (almond, soy, coconut) 2 tablespoons raw sugar 1 teaspoon vanilla extract Method: Steam or boil…
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Nutrition & Health
Stomach Acid: A Common Factor in Gut Troubles
So many of us these days experience some kind of gut trouble. Whether it be bloating, burping, gut pain, low appetite, indigestion, impaired immunity, irregular bowel movements or food sensitivities. These conditions often come with associated symptoms of tiredness, mood disorders and skin conditions such as acne. The treatment of these conditions may be something as simple as having…
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Our Wholefoods Kitchen, Sensational Salads & Sides
Spicy Marinated Beetroots
These spicy marinated beets are a delicious side dish to enjoy throughout spring and summer. Serve them alongside fresh leafy greens and your favourite protein. The recipe can be adjusted by using a different combination of spices depending on your personal choice. Big thanks to Kym our manager for contributing this one. Enjoy. Serving Size: Makes around 5…
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Desserts & Baking, Our Wholefoods Kitchen
Caramel Dumplings
Busting out an old school recipe for delicious caramel dumplings. A great desert option that is easy to make and goes well with vanilla ice-cream any time of year. Serving size: 4 Ingredients: 1 1/4 cups organic unbleached white self raising flour pinch of himalayan salt 60 grams chilled butter (cubed) 1/2 cup milk 1/2 teaspoon organic vanilla…
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Gluten Free Living, Wholesome Dinners
Quinoa Stir Fry
Another wholesome recipe from local Lismore food blogger Meg Phillips. Delicious flavours, packed with nutrition and easy and fun to make. Ingredients: 3/4 cup organic tri coloured quinoa 1 brown onion 1 spring onion 3 cloves of garlic 1 carrot 1 head of broccoli 4 mushrooms 1/2 cup peas 1/2 cup corn kernels 2 tbsp tamari 2-3 tbsp olive…
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Gluten Free Living, Wholesome Dinners
Quinoa & Lentil Vege Burgers with Turmeric Tahini Sauce
Another tasty & nutritious recipe from Tristen Van De Kley of Balanced Body Nutrition. Tris describes these as ‘delicious plant-based good-for-you burgers that make for an easy protein packed meatless Monday meal’. She recommends serving in a burger bun with salad and turmeric tahini sauce, or in a nourish bowl with a variety of veggies drizzled with sauce. …
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Desserts & Baking, Gluten Free Living
Chocolate Orange Jaffa Cake
This weeks recipe of the week has been inspired by one of our in store customers who loved it so much she felt it needed to be shared and enjoyed by all (we love that by the way). It’s absolutely delicious, super easy to make and with so few ingredients. Enjoy. Ingredients: 2 navel oranges 6 eggs 2 1/2…
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Breads & Pastries, Our Wholefoods Kitchen
Spelt & Pumpkin Bread
We adapted this bread recipe from an old Delicious magazine and it truly is delicious. It takes a little time and care but is so worth it. Great served warm with butter, or toasted with avocado slices for a wholesome breakfast…..or highly recommended with our homemade spicy baked beans recipe. Ingredients: 600g Jap pumpkin (chopped into 2cm pieces)…
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Healthy Lifestyle, Wholesome Dinners
Dukkah & Quinoa Stuffed Baked Sweet Potato
Another wholesome recipe from Sarah Follent of Baked Livingness. It’s easy to make with simple flavours and….. a great vegetarian and vegan dinner option. Ingredients: 3 medium size sweet potatoes 1/2 cup cooked organic white quinoa 3 shallots (finely chopped) 3 tablespoons dukkah spice 1 teaspoon garlic powder 1 tablespoon olive oil 1/2 cup of cooked veges of choice…
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