Healthy Snacks & Smoothies, Vegan Sweet
Carob, Tahini & Orange Bliss Balls
This weeks recipe inspiration comes from Sarah Follent of Baked Livingness. An amazingly light and nourishing bliss ball rolled in a spicy seed mix. Enjoy! Ingredients: Seed Mix 1 cup pepitas 1 cups of sunflower seeds 1/4 cup linseeds 1/8 cup of coconut oil 1 teaspoon ground ginger 1 teaspoon ground cinnamon Bliss Balls 15 Medjool dates (with seeds removed)…
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Wholesome Dinners
Beetroot & Black Bean Burgers (GF/DF)
This weeks recipe of the week is from Casey-Lee Lyons of Live Love Nourish. The recipe was originally made in collaboration with Roza’s Gourmet Sauces – a great business that sells a variety of chutneys, pesto’s and mayos online and around the country. The burger patty is made using black turtle beans (one of our favourite here in store) and is a…
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Desserts & Baking, Vegan Sweet
Hazelnut Chocolate Cremes
One of our most popular cookie recipes to date, the Maple, Tahini and Almond cookies are the inspiration behind this weeks recipe of the week. Made again by our store manager Caroline, this time with a hazelnut spin and a chocolate hazelnut (nutella style) filling between. These are super delicious. Enjoy! The Biscuit Base Serving size: makes around 20…
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Nutrition & Health
The Health Benefits of Fenugreek
The Fenugreek plant is a member of the legume family native to North Africa, Southern Europe and Western Asia. The leaves and the tiny bean shaped seeds have been used as medicine for aeons, as well as being a traditional ingredient in many culinary dishes from India to Ethiopia. The name is derived from the Greek words Foenum-Graecum, translated as…
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Desserts & Baking
Spiced Morning Tea Loaf (GF)
This weeks recipe of the week comes to us from Casey-Lee Lyons of Live Love Nourish. A delicious grain, dairy and sugar free morning tea loaf flavoured with orange juice, cooked apple and spices. Enjoy! Ingredients: 3 free range eggs 1/4 cup coconut milk zest of 2 oranges Juice of 1 orange (or half a cup) 2 cups of…
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Vegan Savoury, Wholesome Dinners
Spiced Baked Cauliflower with Puffed Quinoa
If you’re looking for something a little different to add to the menu, this is an enjoyable recipe that can be used as either a main or side dish…. inspired by a recipe from the Gourmet Traveller Magazine. Ingredients: 1 cauliflower, trimmed and broken into florets 1 tablespoon of olive oil 80 grams of flaked almonds 90 grams…
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Healthy Lifestyle, Wholesome Dinners
Sweet Potato and Goats Cheese Penne Pasta
A delicious dinner recipe using our Organic Kamut Penne Rigate Pasta. The combination of lemon, chives, goats cheese and pine nuts is divine. You will love this recipe. Enjoy! Ingredients: 2 cups cooked organic kamut penne pasta 20 grams butter 2 tablespoons of olive oil 1 medium sweet potato peeled into strips with a potato peeler 1 clove of…
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Healthy Lifestyle
Chocolate and Vanilla Hemp Bliss Balls
So we asked one of our local seasoned recipe creators to have a little play with the Organic Canadian Hemp Protein Powder and Organic Hemp Seeds for us and this is what she came up with. Thank you Meg Phillips, another stella recipe from yourself, and 2 in one. Chocolate Hemp Bliss Balls Makes approx 12 Ingredients: 9 medjool…
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Desserts & Baking
Pumpkin and Cinnamon Cake with Coconut Ganache
Wholesome, warming, light and tasty…these are the words used to describe this cake by Recipe creator Sarah Follent. A cake to warm the insides? We’ll just have to try and see! Ingredients: Cake 3 free range eggs 1/2 cup coconut milk 1/2 cup filtered water 1/3 cup coconut oil zest and juice of one orange 1 whole vanilla bean…
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Healthy Breakfast
Grain Free Granola
One of the simplest options for a healthy breakfast is to make your own granola. Granola’s are simple to make and contain loads of nutrition owing to the quality ingredients that go in them. Here is a simple grain free granola from Naturopathy student and wholefoods lover Nat Russell. Nat made this one when embarking on a gut healing…
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