Desserts & Baking
Upside Down Pineapple Christmas Cake
RECIPE OF THE WEEK: Affordable Wholefoods A delicious alternative Christmas cake recipe for those who aren’t into your traditional fruit cake. This cake is super moist and sweet and is perfect with a dollop of natural yoghurt or plain vanilla ice-cream. Serving Size: 12 Ingredients: 250 grams organic unsalted butter (halved into 125g quantities) 1 1/2 cups brown sugar…
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Healthy Snacks & Smoothies
Healthy Christmas Muesli Stars
RECIPE OF THE WEEK: Affordable Wholefoods Congratulations to Anna Rose for winning the Christmas recipe competition with these Healthy Christmas Muesli Stars. Full of wholefood ingredients and perfect for the festive season…fun, creative and cool for summer – ticking all boxes. Thank you Anna, We hope you enjoy your shopping voucher. Ingredients: 1 cup organic uncontaminated rolled oats 1/2 cup…
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Raw & Delicious
Chocolate Avocado Mousse
RECIPE OF THE WEEK Affordable Wholefoods This recipe was recommended to us by a good friend. We tried it, we loved it. Highly recommended as a healthy chocolate mousse recipe over summer. Ingredients: 2 large ripe avocados 1/4 cup alkalised cocoa powder 2 teaspoons organic vanilla essence 4 tablespoons of maple syrup 1/3 cup coconut milk 3 tablespoons of…
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Breads & Pastries
Rosemary & Orange Vegan Quinoa Loaf
RECIPE OF THE WEEK – AFFORDABLE WHOLEFOODS Another delicious vegan recipe from Tris Alexander Nutrition. Note: this recipe requires pre-preparation the day prior to baking. The loaf is quite dense and moist, rather than a fluffy traditional bread loaf. It is best served toasted with a variety of sweet or savoury toppings. Ingredients: 2 cups white quinoa (uncooked) 1/4…
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Desserts & Baking
Healthy Carrot Cake with Lemon Yoghurt Frosting (GF)
RECIPE OF THE WEEK : AFFORDABLE WHOLEFOODS This weeks recipe of the week has been shared with us by recipe creator Tristen Van Der Kley from Tris Alexander Nutrition – a delicious healthy carrot cake with an almond meal and coconut base. Super YUM and easy to make. Ingredients: 2 cups natural almond meal 2 cups carrot grated 1/2 cup…
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Sensational Salads & Sides
Poached Chicken & Quinoa Seedy Salad
A delicious spring inspired salad with fresh ingredients including poached chicken, quinoa, rocket and hemp seed. This high protein salad can be enjoyed any time of year and tastes as good as it looks! Recipe contributed by Tristen Van Der Kley of Tris Alexander Nutrition. Preparation time: 15 minutes Serving Size: 2 Ingredients: 250 grams free range…
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Dressings, Dips & Sauces
Beetroot and Macadamia Nut Spread
Affordable Wholefoods Recipe of the Week This recipe is seriously a winner. It combines the sweetness of saute’d red onion and beetroot with rich spices topped off with creamy macadamia nuts. Great to have as a side on any platter or part of a delicious nourish bowl. Ingredients: 1/4 cup olive oil 1 red onion (thinly sliced) 1 garlic…
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Desserts & Baking
Chocolate Sweet Potato Cake
AFFORDABLE WHOLEFOODS – RECIPE OF THE WEEK Ok, so it may sound a little strange, but really it works. This one was devoured in the tea room in a few short hours. Preparation time: 10 minutes Cooking time: 45 minutes Ingredients: 1 & 1/2 cups organic stoneground wholegrain self raising flour 1/2 cup organic cocoa powder (with extra…
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Healthy Lifestyle
Lentil & Mushroom Rice & Quinoa Penne Pasta
Affordable Wholefoods Recipe of the Week This weeks recipe of the week is from local food blogger to the Byron Bay shire Meg Phillips. Meg used our popular Organic Rice & Quinoa Penne to make this recipe. It uses only vegan ingredients, is high in protein…and super delicious. Ingredients: 3 cups organic rice & quinoa penne pasta 1 cup…
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Vegan Savoury, Wholesome Dinners
Vegetable Stir Fry featuring Gluten (DF/Vegan)
This weeks recipe of the week goes out to all the vegetarians/vegans looking for a tasty high protein dinner option. A vegetable stir fry featuring gluten meat. Enjoy. Ingredients: Gluten Meat 3 cups gluten flour 1 cup stoneground wholegrain self raising flour 3 cups water Vegetable Stir Fry 1 tablespoon olive oil 1 small red onion halved and…
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