Healthy Breakfast
Homemade Toasted Muesli
This weeks recipe of the week comes straight from the Cornersmith Cafe cookbook being one of their chef Sabine’s specialty muesli’s. The first time we tried it we loved it so now sharing with all of you. Ingredients: 60 g honey 30g hulled tahini 2 teaspoons olive oil 20g brown sugar 100g rolled oats 25g sunflower seeds 25g linseeds…
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Healthy Snacks & Smoothies, Vegan Sweet
Vegan Hemp Seed Granola Bars
This weeks recipe of the week is from Tristen of Tris Alexander Nutrition. A delicious vegan muesli bar recipe featuring our organic hemp seeds, almonds, oats and pepitas. Enjoy! Ingredients: 1/2 cup rolled oats 1/2 cup Insecticide Free almonds 1/4 cup pepita seeds 1/2 cup organic hemp seeds 1/4 teaspoon ground cinnamon 1/2 cup coconut flakes 1/2 cup dates,…
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Desserts & Baking
Vegan Chocolate Cake
This week we have a chocolate lovers dream from local student Meg Phillips. This one ticks all the allergy boxes being gluten, dairy and refined sugar free…and in Meg’s usual style Vegan as well. Easy to make and totally delicious. Ingredients: 3 cups of gluten free self raising flour 1/2 cup organic cacao powder 1 tablespoon baking powder 1/4…
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Wholesome Dinners
Vegetarian Paleo Pizza
This weeks recipe of the week has been inspired by Live Love Nourish’s Paleo Pizza. The base is absolutely divine and easy to make. You’ll love the simplicity of the toppings! Enjoy. Ingredients: Base 1 1/4 cups natural almond meal 2 free range eggs 1 tablespoon of olive oil 1 tablespoon tapioca starch 1 teaspoon oregano & olive blend…
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Desserts & Baking
Salted Chocolate and Oat Cookies
This weeks recipe of the week comes again from Tris of Tris Alexander Nutrition…a delicious cookie made from oats, maple syrup, tahini and dark chocolate. This one would be great for school lunches and to get the kids active in the kitchen. Enjoy! Makes: 10 Cookies Preparation Time: 5 minutes Cooking Time: 15 minutes Ingredients: 1/2 cup rolled oats…
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Healthy Breakfast, Vegan Sweet
Buckwheat Waffles
This weeks recipe of the week is shared with us from vegan recipe creator Meg Phillips. A simple & wholesome breakfast of homemade waffles with your choice of topping. Ingredients: 1 1/2 cups of buckwheat flour 1/2 cup of gluten free plain flour 1 teaspoon baking powder 1 tablespoon coconut sugar 2 cups of almond milk Method:…
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Healthy Lifestyle, Sensational Salads & Sides
Matchstick Salad
RECIPE OF THE WEEK: Affordable Wholefoods This weeks recipe is a delicious labour of love. Julienned fresh carrot, beet and green apple combined with toasted walnuts, celery seed and fetta. A winner for summer. Enjoy! Ingredients: 80g organic walnuts 1 teaspoon celery seed 2 tablespoons Apple Cider Vinegar Olive oil 500g raw beetroot and carrot (combined) 2 green apples 1/2…
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Dressings, Dips & Sauces, Vegan Savoury
Vegan Mayonnaise (Cashew Dressing)
This weeks recipe comes from food blogger Nat Russell. A deliciously wholesome Vegan Mayonnaise made from cashew nuts and a staple condiment for the ‘vegan’ at heart. Ingredients: 1 cup natural raw cashews 2 tablespoons apple cider vinegar 3 tablespoons lemon juice (half a medium lemon) 1 teaspoon quality dijon mustard 1/2 cup quality olive oil 2/3 cup water…
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Healthy Snacks & Smoothies
Chocolate Almond Butter and Hemp Seed Smoothie Bowl
RECIPE OF THE WEEK from Affordable Wholefoods This week we are featuring another delicious summery recipe from Meg Phillips. Meg is a master of all things cakes, balls and smoothies and specialises in vegan cooking. Here she has combined our Hemp Protein Powder with fresh almond butter and organic cacao for a winning summer combo. Enjoy! Ingredients: 8 raw…
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Desserts & Baking
Carob Banana Brownies
This weeks recipe is a super delicious Carob Banana Brownie made using dates, carob buttons and banana. Perfect to test out over the summer holidays. Enjoy! Ingredients: 220g dried pitted dates, chopped 60g carob buttons (no added sugar) 100g butter, softened 2 ripe bananas, mashed 2 free range eggs 80g organic stoneground wholegrain plain flour 50g organic carob powder…
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