Desserts & Baking
Lemon and Almond Cake
This weeks recipe of the week is a scrumptious tasting Lemon & Almond Cake. It is made up of just 6 ingredients, is easy to make and the end result is simply divine. Ingredients: 1 1/2 cups of blanched almond meal 4 eggs separated 1/2 cup organic raw sugar 1 tablespoon of grated lemon zest 1/4 cup flaked almonds…
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Wholesome Dinners
Vegan Meatballs (featuring TVP)
This weeks recipe of the week has been inspired by all our vegan customers who love their TVP mince. The recipe itself is a little fiddly, however it’s so worth it for the end result. A great recipe for special occasions or entertaining. Ingredients: 1 tablespoon of olive oil 2 cups of dried TVP mince 1/2 red onion, finely…
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Raw & Delicious, Vegan Sweet
Raw Snickers Slice
This weeks recipe is a mouth watering Raw Snickers Slice. Made out of all vegan ingredients, it tastes even better then it looks. Recipe contributed by Meg Phillips. Ingredients: Base: 3 cups organic desiccated coconut 1 cup insecticide free natural almonds 6 tablespoons of rice malt (see in store) 2 tablespoons of coconut oil, melted Caramel layer: 1/2…
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Wholesome Dinners
Gluten Free Hunza Pie
This weeks recipe of the week is a delicious gluten free hunza pie. Made with fresh silverbeet, organic brown rice and tasty cheese, it’s a simple & wholesome pie perfect served with a fresh green salad and good quality olive oil. Ingredients: For the base: Refer to the Swiss Chard Quiche for base recipe. For the filling: 8 large…
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Desserts & Baking
Peppermint Marshmallow Slice
This weeks recipe of the week is a Dark Chocolate Coated Peppermint Marshmallow slice with a delicious biscuit base, moist peppermint centre and a vegan dark chocolate topping. Serving Size: Makes 24 Ingredients: Base 3/4 cup organic stoneground wholegrain plain flour 1/4 cup organic self raising flour 2 tablespoons organic alkalised cocoa powder 1/3 cup brown sugar 100g unsalted…
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Breads & Pastries
AW Life Changing Bread
This weeks recipe of the week is our take on the popular Life Changing Bread. Full of delicious nuts, seeds, oats and psyllium husks, it’s a high protein and satisfying alternative to your standard grain bread. Enjoy. Ingredients: 1 cup insecticide free sunflower seeds 1/2 cup linseeds 1/2 cup of whole hazelnuts & almonds 1 1/2 cups of rolled…
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Sensational Salads & Sides
Middle Eastern Quinoa Salad
This weeks recipe of the week was inspired by the coming change of the season. A wholesome salad with the flavours of a middle eastern spring. Enjoy! Ingredients: 1 cup of uncooked organic white quinoa 2 cups of water 15 Saffron threads Salt & Pepper to taste 1/2 cup grated carrot 1/4 cup finely chopped shallots 2 dried figs,…
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Desserts & Baking
Chocolate Peanut Butter Banana Muffins
This weeks recipe of the week comes again from our wonderful instagram stylist and recipe contributor Meg Phillips. Meg has a soft spot for sweet vegan recipes…can you tell? Dry Ingredients: 1 cup gluten free self raising flour 1 cup organic buckwheat flour 1 teaspoon of baking powder 3 tablespoons organic cacao powder 1/4 cup organic coconut sugar 1…
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Soups, Casseroles & Curries
Chicken and Barley Soup
This weeks recipe of the week is a delicious warming soup combining whole barley with chicken and vegetables. Enjoy! Ingredients: 1 tablespoon of olive oil 1 large red onion, chopped 1 leek, thinly sliced 1 clove of garlic, minced 8 cups of chicken or vegetable stock 1 1/2 cups of chopped carrots 3 stalks of celery, chopped 1 tin…
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Desserts & Baking
Zucchini and Walnut Loaf
If you’re a fan of Carrot Cake then you’ll love this weeks recipe of the week. A delicious Zucchini & Walnut Loaf bursting with the flavours of cinnamon and nutmeg. This loaf is easy to make and great as a morning or afternoon tea snack. Ingredients: 2 cups of grated zucchini (packed and not squeezed) 2 large free…
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