Thanks to the lovely Meg Phillips, we now can enjoy a delicious tasting vegan parmesan cheese recipe….and with just 3 ingredients it is super simple to make as well.
Ingredients:
1/4 cup nutritional (savoury) yeast flakes
1/4 cup raw cashews
1 teaspoon dried garlic powder (or more if you prefer stronger)
Method:
- Add all the ingredients together in your blender and pulse until crumbly.
Inspiration:
Sprinkle on top of salad and pastas to add a whole other depth of flavour.
Gluten Free | Dairy Free | Vegan | Sugar Free
