Vegetables for breakfast anyone? Delicious sweet potato disguised in a sweet, chewy crispy waffle courtesy of the delightful Morag Turnball aka @aveganfeed
Serves 2-3
Ingredients:
2 cups/250g sweet potato diced
1 ¼ cups organic unbleached self-raising flour
1 ¼ cups plant milk (almond, soy, coconut)
2 tablespoons raw sugar
1 teaspoon vanilla extract
Method:
- Steam or boil the sweet potato until well cooked, tender and easily mashable, about 10-15 minutes.
- Once cooked, drain potatoes and rinse them under cold tap water to cool them down. Transfer to a bowl and mash or blend potatoes until smooth.
- Add in the remaining ingredients and mix or whisk until well combined. Pour appropriate quantities of batter into your waffle iron and cook until golden brown.
Note:
Orange sweet potatoes were used with this recipe, although any sweet potato varieties are ok.
Maple Tahini Sauce
Ingredients:
1 ½ tablespoon tahini
1 ½ teaspoon maple syrup
Method:
- Combine tahini and maple syrup in a bowl and mix well.
- Pour over the waffles as you like.
Dairy Free | Vegan
To see more from Morag visit her Instagram page here.
