Spiced Morning Tea Loaf (GF)

This weeks recipe of the week comes to us from Casey-Lee Lyons of Live Love Nourish. A delicious grain, dairy and sugar free morning tea loaf flavoured with orange juice, cooked apple and spices. Enjoy!

Ingredients:

3 free range eggs

1/4 cup coconut milk

zest of 2 oranges

Juice of 1 orange (or half a cup)

2 cups of almond meal

1 tablespoon of tapioca flour

1 teaspoon gluten free baking powder

2 teaspoons vanilla powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon allspice

pinch of pink salt

1 large red apple (finely diced)

Method:

1. Pre-heat a fan-forced oven to 180’C
2. In a medium mixing bowl, whisk the eggs with the coconut milk, orange juice and zest.
3. Add the almond meal, tapioca flour, baking powder, vanilla powder, cinnamon, nutmeg, allspice and a pinch of salt. Combine well.
4. Fold through the diced apple.
5. Spoon the mixture into a square deep slice tin.
6. Bake in the oven for 35-45 minutes or until cooked through.
7. Allow to cool and enjoy.

Inspiration:

1. Bake the same mixture in lined muffin trays that will make approx 10-12 muffins.
2. Add honey, maple syrup or your preferred natural sweetener to make the end result sweeter.

Gluten Free | Grain Free | Dairy Free | Refined Sugar Free 

To see more from Casey-Lee and Live Love Nourish visit the website here