Another inspiring recipe from contributor Sarah Follent of Baked Livingness, Brisbane. This time a simple and nutritious smoothie recipe for a light breakfast or snack. This one can be consumed at room temperature or cold from the fridge depending on your preference.
‘Super simple, absolutely delightful & completely satisfying’. Free from gluten, dairy, soy, egg, preservatives and refined sugar’ – with love, Sarah
Serving Size: 1
Ingredients:
5 raw macadamia nuts
1 tablespoons tahini
1 teaspoon ground cinnamon
2 teaspoons honey
1 green apple (chopped)
1 cup of coconut milk ( Sarah used Pureharvest Coco Quench)
Method:
- Place all ingredients into your blender or processor and blend until well combined.
- Pour into a glass and top with coconut flakes, sliced apple, honey and cinnamon if desired. Enjoy.
Inspiration:
The sky’s the limit with what you can do with this smoothie as a base. Substitute the coconut milk for almond, soy or dairy. Use a different nut such as brazil, cashew or almond, and sweeten with maple syrup or rice malt rather than honey as a vegan option.
Gluten Free | Dairy Free | Refined Sugar Free
With winter just arrived, try our Apple Spiced winter warming smoothie bowl
