You will love this pesto recipe using the delicious combination of creamy macadamia nuts and sweet semi-dried tomatoes. A great recipe to share with family and friends.
Ingredients:
1 cup of semi-dried tomatoes
3/4 cup chopped raw macadamias
1/4 cup extra virgin olive oil
1/2 cup basil leaves
1/4 cup parsley leaves
1/2 cup diced shallot tips
1 clove of garlic (crushed)
Method:
- Place in your food processor the macadamia nuts, basil, parsley, shallots and garlic and pulse for 10-15 seconds. (Be sure to still have chunky pieces here).
- Remove from the processor, then add the semi dried and pulse for around 20 seconds.
- Now add the olive oil and herb and nut mix to the processor and pulse until consistent throughout. Enjoy.
Inspiration:
A great accompaniment to fish, lamb or chicken, or as dip on a vegetarian antipasto platter with your favourite crackers.
This Recipe is:
Gluten Free | Dairy Free | Vegetarian | Vegan | Sugar Free | Delicious
