Teaming up again with the ‘Nude Nutritionist’ Lyndi Cohen to share another healthy salad option for the holiday season. This time a healthy coleslaw recipe using fresh herbs, pomegranate and crushed walnuts with a yoghurt dressing to replace the more commonly used mayonnaise.
Preparation time: 20 minutes
Serving: Serves 4-6
Ingredients:
Salad:
1/2 red cabbage, thinly sliced
1/4 red onion, sliced
2 shredded carrots
Seeds from half pomegranate
1 handful of mint, chopped
1 handful of coriander, chopped
2 tablespoons crushed walnuts
Yoghurt Dressing:
5 tablespoons Natural unsweetened Yoghurt
2 teaspoons tahini
1 small garlic clove, crushed
1 tablespoon fresh lemon juice
A pinch of salt
Method:
- In a bowl, mix together the cabbage, onion, carrot, pomegranate, mint, coriander and walnuts.
- In another bowl combine all the dressing ingredients and mix well.
- Pour the yoghurt dressing over the salad and stir through just before serving.
Gluten Free | Raw | Vegetarian | Refined Sugar Free
To see more from Lyndi visit her website at nudenutritionist.com.au
