The delightful Meg Phillips has been at it again….this time it’s one of her delicious vegan smoothie bowl creations using raw cacao powder and frozen bananas. This is a great summer breakfast or brunch idea to share with friends. Get creative with your choice of fruit & nut or cereal toppings….and watch this space for Meg’s homemade granola recipe coming soon to the blog.
Ingredients:
5 frozen ripe bananas, chopped
2-3tbsp raw organic cacao powder
A dash of water or plant based milk
Method:
- In your blender process all ingredients until smooth and creamy, adding a dash of water if needed.
- Top with fresh seasonal fruit, seeds and granola.
Inspiration:
For those who aren’t into chocolate you can easily replace with carob powder, or use a little vanilla extract or essence and enjoy a simple banana smoothie bowl.
Gluten Free | Dairy Free | Vegan | Refined Sugar Free
To see more recipes from Meg you can visit her Instagram Page Here
