This weeks recipe comes from local food blogger and recipe connoisseur Meg Phillips. A deliciously tempting chocolate quinoa puff bar made using organic quinoa puffs, organic cacao powder and organic Loving Earth Mylk Chocolate.
Ingredients:
3 cups organic puffed quinoa
1/4 cup rice malt syrup
2 tablespoons organic cacao powder
2 tablespoons natural peanut butter
3 tablespoons coconut oil
50g Loving Earth mylk chocolate (available in either our Lismore or Coffs Harbour stores).
Method:
- Add the quinoa puffs to a largish mixing bowl.
- In a seperate bowl mix the rice malt, cacao powder, peanut butter and coconut oil until smooth.
- Pour the wet mix over the quinoa and mix until evenly coated.
- Melt the chocolate and pour roughly half of it over the bottom of a tin lined with baking paper.
- Press the quinoa mixture into the tine tightly using a fork.
- Pour the remaining chocolate over the top and set in the freezer.
- Once set, cut into bars and enjoy.
Note: You can use regular dark or milk cooking chocolate in place of the Vegan chocolate from Loving Earth used above.
Gluten Free | Dairy Free | Vegan
To see more from Meg visit her Instagram Page here
