RECIPE OF THE WEEK Affordable Wholefoods
This recipe was recommended to us by a good friend. We tried it, we loved it. Highly recommended as a healthy chocolate mousse recipe over summer.
Ingredients:
2 large ripe avocados
1/4 cup alkalised cocoa powder
2 teaspoons organic vanilla essence
4 tablespoons of maple syrup
1/3 cup coconut milk
3 tablespoons of Almond butter
1/2 teaspoon sea salt
Method:
1. Place all ingredients in a food processor and process until smooth and silky (ie no avocado lumps)
2. Chill for 30 minutes, then serve plain or with your favourite topping.
Topping suggestions:
1. Fresh berries
2. Organic cacao nibs
3. A combination of crushed and toasted nuts or seeds.
Gluten Free | Dairy Free | Vegan
Shop Recipe Ingredients
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Fine Pink Himalayan Salt
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Organic Alkalised Cocoa Powder
