Wheat Bran Flakes (Toasted)

From $6.48

Our toasted Wheat Bran Flakes combines the whole wheat grain together with the wheat bran (or outer layer) which is rich in dietary fibre. They have a delicious nutty flavour and crunchy texture making them a must have addition to your homemade muesli or a delicious breakfast on their own with some fresh berries, milk and yoghurt.

Having such a high fibre content, wheat bran flakes support a healthy digestive system. They are also rich in many beneficial minerals including iron, magnesium and zinc, as well as containing important B group vitamins and Vitamin C.

Recipe Ideas:

Our crunchy Wheat Bran Flakes can be enjoyed on their own with milk or topped with a mix of fresh fruit, yoghurt and honey.

Interesting Facts about Wheat:

Archaeological records suggest that the first wheat was cultivated in the region of the Fertile Crescent(also known as the cradle of civilization) around 9600 BC.

More types of foods are made with wheat than with any other cereal grain.

Wheat is grown to some extent on every continent except Antarctica.

Country of Origin

Made in Australia from local and imported ingredients.

Ingredients

Whole wheat (66%), wheat bran (22%), sugar, malt extract, salt, vitamins (B1, B2, niacin and folate) and mineral (iron).

The Benefits

Wheat bran is a known source of dietary fibre which supports healthy gastrointestinal function.

Storage Instructions

Store: Keep in an airtight container in a cool, dry place, away from direct sunlight. In warm climates, refrigeration is recommended.

Shelf Life: Up to 12 months when stored properly.

Further Information