Pizza Flour
From $1.48
Our specialty pizza flour is produced by milling a high quality Australian wheat several times over to get a super fine consistency perfect for bread baking, pasta making or pizza dough. The flour itself is 00 grade, which means it is in the category of the most refined flour available with its texture being similar to fine baby powder or cornstarch.
Recipe Ideas:
Combined with our fine semolina flour, it makes a silky smooth gnocchi pasta.
OR, on its own a delicious pizza base.
Wheat based flours have long been the popular choice for baking due to their nutty flavour.
NOTE: Best kept refrigerated to retain quality and freshness.
Interesting Facts about Pizza:
Pizza was first born as a poor man’s dish, being simple to prepare and requiring only a few basic ingredients, flour, oil, salt, yeast and a wood fired oven. Nowadays it is one of the most popular dishes around, both for dining out or preparing at home.
Product of Australia
Refined Wheat flour
Pizza flour is a great source of protein, which helps to keep you full for longer and a good source of fibre to aid your digestion. This flour contains the trace minerals manganese, phosphorous, magnesium, iron and zinc.
| Nutritional Information – Pizza Flour | |
|---|---|
| Per 100g | |
| Energy (kilojoules) | 1462 |
| Protein (g) | 10.0 |
| Fat, Total (g) | 1.6 |
| – Fat, Saturated (g) | 0.2 |
| Carbohydrate, Total (g) | 70.9 |
| – Sugars | 1.9 |
| Dietary Fibre (g) | 3.5 |
| Salt/Sodium (mg) | 1.0 |
*All measurements are approximate and should be used as a guide only. Affordable Wholefoods is not liable for any discrepancy.
Store: Keep in an airtight container in a cool, dry place, away from direct sunlight. In warm climates, refrigeration is recommended.
Shelf Life: Up to 12 months when stored properly.
This product contains gluten
Product images for illustrative purposes only.
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