Peppercorns Black

Black pepper is a glorious addition to any meal if you like a bit of peppery heat. Freshly cracked pepper can be used to season and flavour all types of dishes from soups and casseroles, to salads and curries. With it’s stimulating role in digestion, it is a great support for overall digestive health.

Black pepper in the kitchen:

You can add black pepper to almost every savoury dish you could imagine. An all time favourite is avocado on toast or crackers with a squeeze of lemon and sprinkle of freshly cracked black pepper. Of course it also goes well on eggs (any style) or as a garnish on soups.

Interesting facts about Black Pepper:

Back in the day, black pepper was highly sort after and only accessible by those who were well to do.

Black pepper and white pepper are the same fruit. What differentiates them is that white pepper comes from soaking the berry in water for a week where the flesh decomposes, leaving only the white seed.

Black pepper is known for its ability to stimulate digestive juices in the stomach.