Organic Roasted Dandelion Root
From $10.29
Our organic roasted dandelion root has a deliciously nutty flavour with a slight bitter undertone. It makes a great caffeine-free coffee substitute and is an important tea for a healthy body.
Dandelion is native to parts of Europe, Asia and America and the leaves and root have been used medicinally and as food for thousands of years. In fact, dandelions are thought to have evolved 30 000 years ago.
Health Benefits of Dandelion root tea
Dandelion root is used medicinally to treat liver and gall bladder problems and is important in the detox system of the liver. Dandelion is also used to stimulate digestion, as a mild laxative and diuretic (kidney cleanser). Drinking this tea will help clear up skin conditions, improve circulation and will enhance digestion. Dandelion also contains a range of vitamins and minerals including vitamins A and C and the minerals magnesium, zinc, manganese, potassium and calcium.
How to use Dandelion root tea
Our roasted dandy tea is delicious on its own or with soy or almond milk, simply put a teaspoon in an infuser or teapot, infuse for a few minutes and enjoy.
Product of China
100% organic roasted dandelion root
Dandelion root tea gives digestion a boost with its liver stimulating properties. This tea also acts on the gall bladder, triggering the release of bile and will also promote the proper elimination of blood cholesterol. Dandelion root has a role in detoxification, is a mild laxative and can improve a poor appetite.
Store: Keep in an airtight container in a cool, dry place, away from direct sunlight. In warm climates, refrigeration is recommended.
Shelf Life: Up to 12 months when stored properly.
Naturally caffeine free
Product images for illustrative purposes only.
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