Organic Quinoa Flour
From $4.98
Organic quinoa flour is one of the most popular gluten free flours used today. In baking it is perfect for making gluten free breads, pancakes and waffles and can be used as a substitute to all-purpose flour in many recipes. Quinoa flour offers a unique, nutty yet earthy flavour. It also offers many nutritional benefits living up to its name as a super food and having a higher protein content than most other gluten free flours.
Quinoa flour is suitable for those suffering from coeliacs disease or with gluten intolerance.
Quinoa Flour in the Kitchen:
As mentioned above quinoa flour is perfect for baking in gluten free breads and particularly due to its high protein content which other gluten free grains tend to miss. The protein in quinoa flour also helps to give your bread some structure, improving the overall texture.
Interesting Facts About Quinoa:
Unlike most other plant origin foods, quinoa is a complete protein source, making it a go to source of protein for people on vegetarian and vegan diets.
Product of Bolivia
100% organic quinoa flour
Quinoa flour is gluten free, nutrient dense and very high in protein. Containing the full range of amino acids as well as being packed with fibre, this flour supports digestion and is beneficial for those with a sensitive digestive system.
| Nutritional Information – Organic Quinoa Flour | |
|---|---|
| Per 100g | |
| Energy (kilojoules) | 1623.39 |
| Protein (g) | 19.5 |
| Fat, Total (g) | 7.1 |
| – Fat, Saturated (g) | 3.7 |
| Carbohydrate, Total (g) | 63.5 |
| – Sugars | 0.0 |
| Dietary Fibre (g) | 7.1 |
| Salt/Sodium (mg) | 28.2 |
*All measurements are approximate and should be used as a guide only. Affordable Wholefoods is not liable for any discrepancy.
Store: Keep in an airtight container in a cool, dry place, away from direct sunlight. In warm climates, refrigeration is recommended.
Shelf Life: Up to 12 months when stored properly.
Gluten free. Certified Organic.
Product images for illustrative purposes only.
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