Organic Millet Flour
From $3.48
Organic millet flour is produced by stone milling the hulled millet into a fine flour. It has a light yellow colour similar to corn flour and is gluten free making it a perfect flour alternative for those with coeliac disease or gluten intolerance. Millet flour can be used as an additive flour in gluten free baking, and is particularly good when making homemade flat breads and tortillas.
Product of Australia
100% Organic Millet Flour
Millet flour is alkaline and gluten free making it a healthy choice for those with a sensitive digestive tract. This flour contains a range of nutrients including Manganese, B1 and Folate and is high in protein.
| Nutritional Information – Certified Organic Millet Flour | |
|---|---|
| Per 100g | |
| Energy (kilojoules) | 1489 |
| Protein (g) | 11.1 |
| Fat, Total (g) | 4.2 |
| – Fat, Saturated (g) | <1.0 |
| Carbohydrate, Total (g) | 63.3 |
| – Sugars | <1.0 |
| Dietary Fibre (g) | 4.5 |
| Salt/Sodium (mg) | 5.0 |
*All measurements are approximate and should be used as a guide only. Affordable Wholefoods is not liable for any discrepancy.
Store: Keep in an airtight container in a cool, dry place, away from direct sunlight. In warm climates, refrigeration is recommended.
Shelf Life: Up to 12 months when stored properly.
Certified Organic. May contain traces of gluten. This product does not contain animal, dairy, egg, peanuts, seafoods, sulphites or their associated products. GMO free.
Product images for illustrative purposes only.
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