Organic Hibiscus Tea
From $5.50
Organic hibiscus is a beautiful tea with the sweet rose flavour – hibiscus and sunshine put together. The hibiscus leaves are not only a gorgeous deep purple colour, they also impart healthy properties when consumed.
The Hibiscus tree grows in subtropical and tropical regions around the world and produces a large brightly coloured flower that has become the national symbol of Haiti, Malaysia and South Korea. In India, the red hibiscus is a symbol of the Hindu goddess Kali and is often given in worship.
Health Benefits of Hibiscus
Hibiscus has been reported to have cholesterol-lowering effects, can help to balance blood sugar and has a positive effect on blood pressure. Hibiscus is probably most well-known for its super high levels of anti-oxidants. These anti-aging molecules can protect cells from damage, reduce inflammation in the body and reduce your risk of illness.
How to use Hibiscus
Hibiscus has a sweet, tangy flavour and makes an uplifting blend in combination with peppermint or echinacea, the latter offering loads of vitamin C and immune support. Hibiscus is a great refreshing ice tea in the warmer months, simply make a batch and keep in the fridge.
Product of Egypt
Organic hibiscus tea
Hibiscus has an important role in cardiovascular health by regulating blood cholesterol, lowering blood pressure and maintaining proper blood fluid levels. Hibiscus is also used to support upper respiratory health and has strong anti-oxidant and anti-inflammatory properties.
Store: Keep in an airtight container in a cool, dry place, away from direct sunlight. In warm climates, refrigeration is recommended.
Shelf Life: Up to 12 months when stored properly.
Naturally caffeine free.
Product images for illustrative purposes only.
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