Mild Curry Powder
From $2.20
A gorgeous blend of warming spices including coriander, cumin, turmeric garlic, mustard, salt, chilli, black pepper & fenugreek. Spices are great for getting the digestive juices flowing. They can also be very warming for the blood and circulation as is the case with chilli and cumin. The properties of black pepper assist with activating needed digestive enzymes helping us to break down and absorb the nutrients in our food more. Turmeric has wonderful anti inflammatory and anti oxidant properties that assist our overall health and well-being. Above all though, spices taste delicious and really bring a warmth to our food that is irresistible.
In the Kitchen:
Mild Curry Powder can be used for making both vegetarian (such as tofu, lentil or chickpea based curries) or meat curries (such as lamb, chicken or fish). It is also great for bringing more flavour to savoury pancakes, soups or casseroles. Add a little or a lot depending on your taste buds.
A must have for your kitchen pantry.
Product of Australia
Coriander, garlic, mustard, salt, cumin, turmeric, chilli, black pepper & fenugreek.
Curry powder contains turmeric, which produces strong anti-inflammatory effects in the body as well as improve liver detoxification. Curry powder can improve digestion by increasing metabolism and digestive enzyme secretion.
Store: Keep in an airtight container in a cool, dry place, away from direct sunlight. In warm climates, refrigeration is recommended.
Shelf Life: Up to 12 months when stored properly.
Naturally Gluten Free
Product images for illustrative purposes only.
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