Guar Gum (100g)
$8.50
Guar gum is one of the best thickening, emulsifying and stabilizing additives used in commercial food processing. Guar gum is said to have 8 times the thickening power of cornstarch and is used to make ice-cream, jams, jellies, sauces, dressings and in baking mixes. It is also used in paper manufacturing, textiles, printing, cosmetics and pharmaceuticals.
A little history for a little bean:
The guar bean (also known as the cluster bean) is said to be native to India, where the young beans are used as a vegetable. They are also used as a livestock feed, and of course to produce the guar gum.
Product of Australia & imported
100% Guar Gum
Guar gum is a rich source of fibre, calcium and potassium.
| Nutritional Information – Guar Gum | |
|---|---|
| Per 100g | |
| Energy (kilojoules) | 770 |
| Protein (g) | 5.0 |
| Fat, Total (g) | 1 |
| – Fat, Saturated (g) | 0 |
| Carbohydrate, Total (g) | 0 |
| – Sugars | 0 |
| Dietary Fibre (g) | 0 |
| Salt/Sodium (mg) | 0 |
*All measurements are approximate and should be used as a guide only. Affordable Wholefoods is not liable for any discrepancy.
Store: Keep in an airtight container in a cool, dry place, away from direct sunlight. In warm climates, refrigeration is recommended.
Shelf Life: Up to 12 months when stored properly.
Gluten free
Product images for illustrative purposes only.
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