Gluten Free Plain Flour
From $3.73
Our gluten free plain flour is made up of a blend of maize, tapioca, soy and rice flours and is the perfect base flour for gluten free baking. Use it to make gluten free cakes and muffins adding a small amount of gluten free baking powder, or on its own to make gluten free pancakes or biscuits.
Nutritionally it offers a good amount of protein and fibre as well as containing manganese for energy production and trace amounts of Vitamin A and E.
Gluten free flour is an ideal substitute for those with allergies or intolerance to gluten protein, with the taste differing slightly to regular wheat based flours.
Note: For best results keep this flour refrigerated for freshness.
Product of Australia and Imported
Maize starch, tapioca flour, soy flour, rice flour
This flour is a combination of gluten free ingredients giving it a broad range of nutrients, especially beneficial for those who need to be gluten-free or have food sensitivities. This flour is high in protein and fibre as well as manganese for energy production and also contains trace amounts of vitamins A and E.
| Nutritional Information – Gluten Free Plain Flour | |
|---|---|
| Per 100g | |
| Energy (kilojoules) | 1550 |
| Protein (g) | 8.2 |
| Fat, Total (g) | 3.2 |
| – Fat, Saturated (g) | 0.5 |
| Carbohydrate, Total (g) | 73 |
| – Sugars | 3 |
| Dietary Fibre (g) | 6.0 |
| Salt/Sodium (mg) | 28 |
*All measurements are approximate and should be used as a guide only. Affordable Wholefoods is not liable for any discrepancy.
Store: Keep in an airtight container in a cool, dry place, away from direct sunlight. In warm climates, refrigeration is recommended.
Shelf Life: Up to 12 months when stored properly.
Gluten free
Product images for illustrative purposes only.
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