Gluten Free Baking Powder
From $3.87
An aluminium free baking powder that is gluten free and traditionally used as a leavening agent that gives rise and expansion to doughs and batters.
In the Kitchen:
With its neutralising properties, baking powder can be used in any recipe that you are looking to give rise to, including breads, cakes, muffins and biscuits.
Interesting Facts about Baking Powder:
Did you know how baking powder makes your cakes, pancakes and biscuits rise? The answer is that when it is added to the mixture before cooking it produces C02, and it is the C02 that creates the rise. Perfect chemistry in the kitchen.
Baking soda cannot be substituted for when a recipe calls for baking powder. Recipes asking for baking soda also require an acid like cream of tartare, whilst baking powder is used on its own.
Baking powder first became popular in baking in the early 19th century.
Packed in Australia. Imported Product.
Sodium acid pyrophosphate, sodium bicarbonate, white rice flour
Baking powder is a great source of the alkalising minerals calcium and potassium, and contains good levels of phosphorus. Baking powder contains no fat or sugar and has a small amount of carbohydrates.
| Nutritional Information – Gluten Free Baking Powder | |
|---|---|
| Per 100g | |
| Energy (kilojoules) | 147 |
| Protein (g) | 0.7 |
| Fat, Total (g) | 0.1 |
| – Fat, Saturated (g) | 0.0 |
| Carbohydrate, Total (g) | 7.8 |
| – Sugars | 0.0 |
| Dietary Fibre (g) | – |
| Salt/Sodium (mg) | 21160 |
*All measurements are approximate and should be used as a guide only. Affordable Wholefoods is not liable for any discrepancy.
Store: Keep in an airtight container in a cool, dry place, away from direct sunlight. In warm climates, refrigeration is recommended.
Shelf Life: Up to 12 months when stored properly.
Free from Allergens. GMO free.
Product images for illustrative purposes only.
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