Gluten Free Traditional Bread Mix
From $4.73
Baking gluten free bread is easy with our delicious traditional bread mix specially designed to make gluten free bread making simple and tasty. The blend of flours includes maize (from corn), rice, soy and vegetable flour which is just the right combination for a light somewhat nutty tasting loaf perfect for sandwiches or toasting for breakfast.
The cottage bread mix can also be made into country style cob loaves, bread rolls or baguettes.
Did you know:
Eating a gluten free diet has many benefits including increased energy and vitality whilst removing stress from the liver and digestion system. It can also be a support with some skin conditions.
Made from Australia and Imported ingredients.
Maize Starch, rice flour, soy flour, psyllium, soy isolate, detrose, vegetable gum E464, salt
Besides being gluten & preservative free our Cottage Bread mix is also high in fibre, low allergy and supportive of those with a special needs diet.
| Nutritional Information – Gluten Free Traditional Bread Mix | |
|---|---|
| Per 100g | |
| Energy (kilojoules) | 1496 |
| Protein (g) | 6.5 |
| Fat, Total (g) | 0.75 |
| – Fat, Saturated (g) | 0.08 |
| Carbohydrate, Total (g) | 76.44 |
| – Sugars | 2.67 |
| Dietary Fibre (g) | 7.37 |
| Salt/Sodium (mg) | 699 |
*All measurements are approximate and should be used as a guide only. Affordable Wholefoods is not liable for any discrepancy.
Store: Keep in an airtight container in a cool, dry place, away from direct sunlight. In warm climates, refrigeration is recommended.
Shelf Life: Up to 12 months when stored properly.
Gluten free
Product images for illustrative purposes only.
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