Cayenne Pepper

From $2.80

Cayenne Pepper comes from the dried pods of the cayenne chilli pepper, a hot variety of chilli from the capsicum annum family. It got its name from its place of origin being Cayenne, a French city in South America. Cayenne is one of the hottest of the chilli spices and is traditionally used in Mexican and Italian Cuisine. Great for creating spicy dishes such as curries or spicy beans.

In the Kitchen:

Cayenne can be used in a variety of different recipes. You can use it to make spicy sauces or marinades for meats. To flavour curries or spice up casseroles and soups. It can even be sprinkled onto hot drinks or smoothies for a little heat.

Interesting Facts about Cayenne:

Cayenne pepper was first introduced to Europe by none other than Christopher Columbus and it is said that it was first used by Native American’s as early as 700BC.

Cayenne pepper is still traditionally used in herbal medicine as a tonic for circulation as well as rheumatic pains and arthritis.

Country of Origin

Product of Australia & Imported

Ingredients

100% cayenne pepper

The Benefits

Cayenne pepper is a powerful cleanser for the body as it increases circulation and reduces acidity. Cayenne is used to help treat a variety of conditions such as indigestion, nausea and bloating.

Storage Instructions

Store: Keep in an airtight container in a cool, dry place, away from direct sunlight. In warm climates, refrigeration is recommended.

Shelf Life: Up to 12 months when stored properly.

Product images for illustrative purposes only.