Brown Sugar
From $1.87
Brown sugar contains 95 per cent sucrose and 5 per cent molasses. The molasses gives it the lovely toffee flavour and moistness however there are no nutritional benefits when compared with white sugar. Great for baking, brown sugar makes cookies soft and chewy and helps cakes and pastries to stay moist. It also brings a beautiful caramel flavour to any recipe.
Recipe Ideas:
Try our delicious Maple & Macadamia Cake using brown sugar.
Product of Australia
100% brown sugar from cane sugar
Brown sugar has the full range of trace nutrients found in cane sugar. These include potassium, calcium and magnesium.
| Nutritional Information – Brown Sugar | |
|---|---|
| Per 100g | |
| Energy (kilojoules) | 1649 |
| Protein (g) | <1.0 |
| Fat, Total (g) | 0.0 |
| – Fat, Saturated (g) | 0.0 |
| Carbohydrate, Total (g) | 96.8 |
| – Sugars | 96.8 |
| Dietary Fibre (g) | nil |
| Salt/Sodium (mg) | 21 |
*All measurements are approximate and should be used as a guide only. Affordable Wholefoods is not liable for any discrepancy.
Store: Keep in an airtight container in a cool, dry place, away from direct sunlight. In warm climates, refrigeration is recommended.
Shelf Life: Up to 12 months when stored properly.
Product images for illustrative purposes only.
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