Blanched Almond Meal
From $7.23
Blanched almond meal is mostly used in baking, particularly as a flour substitute for those with gluten sensitivity or intolerance, or for those looking for a high protein flour replacement. Whatever you are baking, be it a cake, biscuit or muffin, using blanched almond meal results in a super moist texture and delicious nutty flavour.
The meal is often used as an alternative gluten free thickener for making gravies, and also adds extra nutrition & flavour to smoothies.
Blanched Almond Meal differs from Natural Almond Meal simply in that it is the end product of ground blanched almonds – almonds that have had their skins removed, hence the lighter colouring.
Product of Australia
100% blanched almonds
High in protein and fibre, blanched almond meal is a rich source of Vitamin E, an important antioxidant for protecting cells from damage. It is rich in beneficial mono and polyunsaturated oils, a great source of the minerals calcium, iron, copper, magnesium, manganese, zinc and vitamins B1, B2 and B3. B- vitamins are an important factor in energy production and in proper nervous system function.
| Nutritional Information – Blanched Almond Meal | |
|---|---|
| Per 100g | |
| Energy (kilojoules) | 2534 |
| Protein (g) | 20.4 |
| Fat, Total (g) | 55.5 |
| – Fat, Saturated (g) | 3.3 |
| Carbohydrate, Total (g) | 3.9 |
| – Sugars | 3.9 |
| Salt/Sodium (mg) | 5.0 |
*All measurements are approximate and should be used as a guide only. Affordable Wholefoods is not liable for any discrepancy.
Store: Keep in an airtight container in a cool, dry place, away from direct sunlight. In warm climates, refrigeration is recommended.
Shelf Life: Up to 12 months when stored properly.
Contains tree nuts. GMO free. Suitable for vegan and vegetarian diets.
Product images for illustrative purposes only.
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