Black Turtle Beans

Black turtle beans, also known as black beans, Spanish or Mexican beans, are thought to have originated in southern Mexico and Central America. Beneath their jet-black coating is a cream-colored flesh with a unique, almost mushroom-like flavor.  Black turtle beans are often referred to as the vegetarians choice of legume owing to their high nutrient content. They are full of anti-oxidants known as flavenols coming from their dark colouring, that many other beans do not have.

In the kitchen

Black beans are perfect for making Mexican inspired bean dishes such as Chilli con Carne or Re-fried beans. They are also great for making into a warm bean salad, or for adding to soups and casseroles. The perfect winter bean.

Interesting Facts about Black Turtle Beans

Black turtle beans are the most popular bean in Costa Rica and Cuba.