Our Wholefoods Kitchen, Wholesome Dinners
Spelt Pasta Elbows with Lemon Parsley Pesto
The first of a series of pasta recipes from owner of L’Abruzzese Australia, Pooi Keun. This one uses the delicious organic spelt elbows made out of organic spelt flour and water. L’Abruzzese uses a softer flour in the preparation process, so their pasta takes less time to cook and is more easily digested then regular pasta. Enjoy the simplicity of…
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Dressings, Dips & Sauces, Gluten Free Living
Basil & Macadamia Nut Pesto
Teaming up with Food Blogger Erin from @turbocharged_living. Erin shared with us her favourite basil pesto recipe to which will be a feature in an up and coming ‘Recipe of the Week’ – A delicious Mediterranean Style Zucchini Noodles w/ Avocado Pesto. Thanks Erin, was great to work with you. Ingredients: 1 clove garlic crushed 1/4 cup raw macadamia…
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