Spicy Chipotle Sauce (Vegan Friendly)

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This weeks recipe of the week is a Spicy Chipotle Sauce from Tris Alexandra Nutrition. A beautiful creamy condiment that goes perfectly with nachos, tortillas or on the side of home roasted potato and sweet potato wedges.

Makes: 1 cup

Preparation time: overnight

Ingredients:

1 cup raw cashews, soaked overnight or for at least 3 hours

1 cup roasted red capsicum (oil drained if using a jar, otherwise pre-roast or grill until charred)

2 tablespoons Frank’s Red Hot Sauce (or your preferred hot sauce)

1/2 teaspoon smoked paprika

1/4 teaspoon cumin

1 lime, juiced

1 clove garlic

1/2 cup water

Instructions:

1. Drain the water from the soaked cashews.
2. Add all the ingredients into a blender and blitz until smooth.
3. Keep in an airtight jar in the fridge for up to a week.

Gluten Free | Dairy Free | Vegan

To see more from Tris visit her website here