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Tahini Cookies

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Tahini Cookies
Desserts & Baking

Tahini Cookies

Posted on 10/08/2017 at 12:31 pm by Denise Evans / 1 Comment
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This is my all time favourite baking snack for so many reasons. The smell in the kitchen is amazing whilst they are cooking and they are so simple to put together. They are perfect for my daughter’s lunch box snack and great for taking on long walks because they are so jam packed full of energy. Firm on the outside but soft on the inside, I love the flavour of the honey and tahini together with the crunch of the rolled rice. Enjoy.

 

Serving Size: 15-20 cookies

Ingredients:

6 tablespoons tahini

1/3 cup honey

1 egg

1/2 cup rolled rice

1/2 cup organic shredded coconut

1/2 cup sunflower seeds

1/2 cup pepitas

 

Method:

  1. Heat the oven to 150’C (no higher).
  2. Mix the tahini and honey together.
  3. Add the remaining ingredients, stirring until well combined.
  4. Drop tablespoons of the mixture onto a well greased tray and bake until golden brown.
  5. Allow to cool before eating.

 

Inspiration:

For a more paleo style cookie, replace the 1/2 cup of rolled rice with another 1/2 cup of seeds (either sunflower or pepita).

 

Gluten Free | Dairy Free | Refined Sugar | Paleo | Vegetarian

 

 

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About Author

Avatar for Denise Evans

Denise Evans

Owner of Affordable Wholefoods who enjoys cooking. From decadent cakes to simple savoury dishes, Denise loves experimenting with new recipes for the AW blog.

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One Comment

  • Avatar for Megan Davis

    Megan Davis

    17/08/2017 - 11:34 pm

    I just made this cookies. They were very good and my little cousins love them. Thanks for sharing.

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