Easy Peach Cobbler

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This weeks Recipe of the Week is thanks to Casey-Lee Lyons of  Live Love Nourish. Casey-Lee is a master of gluten free/dairy free recipes and her Easy Peach Cobbler is a classic. A great one to have up your sleeve during peach season.⠀
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Serving size: 8⠀
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Ingredients:⠀
2 tbsp coconut oil⠀
1/2 cup full fat coconut milk⠀
1 large egg⠀
1/4 cup honey (or natural sweetener of choice)⠀
1 tsp vanilla powder (or vanilla extract)⠀
1 cup almond meal⠀
1/4 cup tapioca flour⠀
1 tsp baking powder (aluminium free)⠀
4 large ripe peaches cut into quarters⠀
2 tsp coconut sugar⠀
1 tsp cinnamon⠀
1/2 tsp ground cardamom⠀
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Method:⠀
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1. Pre-heat a fan forced oven to 175°C.⠀
2. Grease a small pie dish generously with coconut oil (make sure coconut oil is soft. If it is melted slightly firm by placing in fridge for several minutes).⠀
3. In a mixing bowl whisk together coconut milk, egg, honey and vanilla.⠀
4. Add dry ingredients; almond meal, tapioca and baking powder. Mix to combine well.⠀
5. Pour batter into greased pie dish. Top with peach quarters.⠀
6. Combine coconut sugar, cinnamon and cardamon and sprinkle over top of peaches. Top with flaked almonds.⠀
7. Bake in oven for 30 minutes or until cooked through and caramelised on top.⠀
8. Serve with your choice of ice cream, whipped cream/coconut cream or custard for dessert. Healthier enough for breakfast you can serve with yoghurt.⠀
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Notes: You can replace honey with your preferred natural sweetener such as rice malt syrup or maple syrup.

⠀Gluten Free | Dairy Free | Refined Sugar Free

Visit Casey-Lee and the Live Love Nourish Instagram page here.