Chocolate Avocado Tart

Print Recipe

This week’s recipe of the week has been shared by store manager Caroline, a delicious Chocolate Avocado Tart. Smooth and rich, this tart is delicious served cold or frozen with a dollop of cream or coconut yoghurt.

Ingredients

Base

• 11/4 cup blanched almond meal
• 1/4 cup desiccated coconut
• 4 tbsp melted coconut oil

Filling

• 1 heaped cup avocado (240g)
• 1/3 cup almond milk
• 1/3 cup cocoa
• 1/3 cup maple syrup
• 3 tbsp melted coconut oil
• 1 tsp vanilla essence

Method

• Heat oven to 180 degrees Celcius
• Combine all base ingredients into a bowl and mix well
• Press the mixture firmly into a pie dish/flan tin
• Bake for 15 mins or until the edges are slightly golden
• Allow to cool (can put into fridge)
• For the filling, put all of the remaining ingredients into a food processor and process until smooth
• Put the filling into the cooled base and refrigerate
• Allow to chill for 2-3 hours
• Cut and serve

Note: Best kept in the fridge for 3-4 days and can be kept in the freezer as a delicious frozen dessert.