Anzac Biscuits

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Melt in your mouth Anzac Biscuit recipe shared by manager Kym Chandler. The perfect combination of crunch and chew…the challenge is only having one!

Ingredients:

1 cup organic plain flour
1 cup organic oats
1 cup organic desiccated coconut
3/4 cup organic raw sugar
155g butter
2 tbs golden syrup
2 tbs water
1 tsp bi-carbonate soda

Method:

1. Pre-heat oven to 180 degrees celsius.
2. Mix all dry ingredients together in a mixing bowl.
3. Melt butter in a saucepan and add in golden syrup, water and bi-carb, stirring to combine.
4. Add the wet ingredients to the dry ingredients and mix using a wooden spoon to combine.
5. Scoop large spoonfuls of the mixture together, squeezing onto the spoon to compact the mixture, before placing it onto a baking tray lined with non-stick baking paper.
6. Flatten the biscuit slightly, allowing room to spread.
7. Bake for 10-12 minutes or until deep golden.
8. Allow to cool on trays for a few minutes before transferring to wire racks to cool completely.
9. Enjoy!